Baked Polenta With Floppy Broccoli
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Click here for this episode’s recipe from That Sounds So Good https://www.patreon.com/posts/59594810 This is a public post on my Patreon page. You don’t …
This is now known as the yellow cookbook in my house and comes out once a week. What you don't see in these videos is how many 15-20 min meals there are. I can throw together dinner so quick and it is so good. 15 min squash and kale really took 15 min. I'm going to make the ragu for my husband's bday later this month.
I’m so glad I discovered you new videos! You’re always my favorite…I worried most of the video about your right thumbnail not realizing it was a designed manicure! I thought you had cut yourself…dumb I know. I have your cookbooks and if I didn’t then, the floppy broccoli would have sold me…I love the stalks more than the rest of the broccoli (my son eats the top and I get the rest!)😘
Are u related to Lorenzo
Carla! I'm so glad you started your own YouTube channel! I have been a fan for many years. You are a wonderful chef, and a delight to watch. Looking forward to years of this channel!
I made going to a bookstore to get this book part of my partner and I's weekly date this week. I'm so excited!! Your cookbook is the first I ever purchased for myself and I feel like a grown up person ready to make great food for everyone 🙂
thank you for offering a lot of veggie dishes!
I’m loving these recipes from Carla! I’ve never had polenta before, but it looks really good.
😋😋😋
Kitchen tools video with links, please! Love the content 👍💕
Thank you!
Listen, I NEED that cutting board. It’s a NEED.
You are wonderful but tell me about your knife. I like it! And I have your cookbook! Thank you Carla
Got a copy today at our local bookshop, and have tucked it aside for my husband’s December birthday. It was the last copy in the shop. So chuffed.
YAY for broccoli stalks! If you peel off that tough, outer layer, which is kind of stringy and yuck an will totally turn you off to broccoli, those stalky innards will turn you back on to broccoli. So lovely and tender and scrumptious! Yummy!
carla you can't just convert us to high-heat seared broccoli delight only to double back and become a steamy floppy broccoli enjoyer. I can't keep up
your new face looks great
Just got your cookbook for christmas and im so excited to cook from it this week!
Can this be made in advance?
Where is that gorg colourful chopping board from im obsessed 😍
I can make some fancy cheesey corn grits that will blow. Your. Mind. Courtesy of Sean Brock! I love your recipes, Carla!
Really hoping someone in my fam gifts me with this cookbook for the holidays. My hubby doesn't really like broccoli all that much so I am gonna have to try this with the cauliflower.
I'm not convinced by the overcooked broccoli
"The Sound of Metal" (Carla's Version) 🥰 🥦
What crazy person throws out perfectly good broccoli stems?!? The stems are my favourite part. That whisk on the bottom of the pot is some sort of cursed ASMR.
love it mami
I too have misophonia, and while the sound of someone chewing makes me stabby, for some reason the metal on cast iron sound is not awful.
Sometimes I can't help but wonder if you choose cruciferous vegetables for your recipes just so you can say 'cruciferous' in the video.
I've never been much of a broccoli fan but this recipe makes me think I should give it another chance.
Would walnuts work instead of almonds?
Wow, this looks delicious! Can’t wait to make it! 😋😍
ily carla :*
Carla, you are really funny and I wish I had you as a friend. Great looking recipe.
That sounds so good, Carla.
That looks so yum, especially with lemon 🤤
Wait I NEED that pepper grinder!!! Where can I get it?
great recipe, thank you! I will be making this soon.
re: unsalted butter – I think it's pretty unlikely the saltiness of the butter is going to be the straw that broke the camel's back. Surely I chose a silly metaphor to launch with, but I'm 100% confident of this in polenta, and I'm 90% confident in baking. Salted butter is AT MOST mildly salty.
Love your nails!
Thank you – some vegetables are AMAZING and AWESOME when “overcooked”. Ask any Southern cook.
Only you could make floppy broccoli delicious! We are tender crisp, and frizzled roasted broccoli fans here but this has me considering the other side. Side note: did anyone else cringe in shame as she was plating, stating the option to let others top individually….. ma’am. I was ready to eat the whole platter!
i love this series
Cookbook has been purchased. PPC’s were a hit!!
Adam Sandler voice
FLOPPY BROS!
I know you like em FLOPPY!
i too, am a floppy broccoli stan
Looks delicious 🤪
This looks delicious! I will say the term "floppy" when describing food is a slight turn off so I might rephrase to get more more people excited about watching this 🙂 Thanks for sharing this awesome recipe!
carla you've been inspiring me to try more vegetarian/vegan recipes… pardon the pun but these sound so good!
making this tonight!!!!! looks amazing
also sooo badly want that cutting board 🪅
I have never genuinely enjoyed watching anyone overcook broccoli until this day