Baby friendly soup | canh bau | canh bí | opo squash soup
For more great Instant Pot recipes, please visit InstantPotEasy.com
BABY FRIENDLY OPO SQUASH SOUP 1 smaller opo squash 1/2 lb shrimp, roughly chopped 5 cloves minced garlic 6 cups …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
BABY FRIENDLY OPO SQUASH SOUP
I am pronouncing opo squash wrong the whole time… and I sound so confident too😂
1 smaller opo squash
1/2 lb shrimp, roughly chopped
5 cloves minced garlic
6 cups chicken broth
1/4 cup dehydrated mushrooms/ woodier mushrooms/ black fungus – optional
1 or 2 medium sized carrots, shredded – optional
1 small opo squash
Chopped scallion
Chopped cilantro
Black pepper to taste
Oil, for cooking
1.Skin opo squash and cut tp preference. I did the chopping method but other popular cuts are chunks/ squares. If you cut it into chunks or squares, you can leave the core or discard it. If you do the chopping method, I recommend you discard the core
2.Once everything is cooked, heat up some oil and saute garlic until fragrant.
3.Then add your roughly chopped shrimp and cook until its 80% of way cooked.
4.Then add 6 cups chicken stock and 1/4 cup dehydrated mushrooms/ woodier mushrooms. Bring to boil. During this process, skim out any foam if you see it.
5.Once boiling, add shredded carrots and opo squash. Cook this until veggies are soft… about 2-4 minutes
6.Once everything is cooked, turn off heat add scallion, cilantro and black pepper
7.Enjoy
Chuc mung nam moi to you and your family! 😊
Real question, why do you skim the foam? What’s wrong with it?
Love these vids!
wounderfull chef, Why don't you post your recepi to KHAL COOKING PLATFORM? I find them to be quite fascinating and amazing. Hello there. *+
+
+
+
+
+
We don't have opo squash where I live.
What about yellow squash or zuchini?
Go to your local Asian market for more affordable vegetables!!
Avoid eating burning hot things that much, please 😭 they can lead to carcinoma
Awesome
In our house we usually don't throw that seeds pod away. Just chop it up in circles and cook it with the soup When you cook it is nice and soft it doesn't feel tough or hard to eat at all.
If you can get a hand on a shredder (or anything that's used to make matchstick-sized carrots and daikons for đồ chua) then that's gonna help your opo a lot! I suck at the chặt chặt chặt method too so I always use a shredder, lol
why you always devour hot food directly 😂😂😂😂 but it's still hilarious tho but be careful not to burn your tongue 😁
Trying food scalding hot is a badass move! 👌 I like doing that too when I cook. Not for the weakest of hearts. 😎✌😄
(except for rice. It slows down the eating. 😤😓🙄 I just can't when I'm hungry and I'm SE Asian)
Girrrrl….how many times have I seen you burn your mouth?!
I’ve got no kids and don’t eat meat – but I’m ALWAYS here for whatever goofiness you’ve got going on!!!
I just realized I don’t even know your name. I think your husband called you Alissa once when you asked him what your name was.
I swear I call it blackitty peppitty now. I've also growled "yummyyyyy" a few times.
This is a new squash for me.
I really want to be invited for dinner one day 😂. Everything looks soooo good 😋
Love to watch you cook! Looks so yum!
I’m Filipino and we call it upo! My toddler loves to eat it and my father in law grows it in his garden so it’s always in our meal rotation. This is right up my kid’s alley. I was in desperate need of a new way to cook it so thank you for this recipe 💛 I’m so excited to try it
I don't have kids but I appreciate the fact that you feed your kids food with lots of variety. I know not every family can afford that, but for the ones that can I think that's super important.
If the vegetables are too large (or not super soft) for babies with no teeth.. you could always blend it with the rice to a creamier consistency..
I feel like I can eat this. Btw, where did you get your cleaver knife?
The face you made when you jiggled the squash. Yikes.
Use it or discard it 😂
I think it’s called UPO in the Philippines
I’m not a baby, but that looks delicious to me and I’ll definitely be making that for my nephew when I go back home 🥲
The way she said “Hot” and then got possessed 💀 🤣 ❤
i like how she tries something says its hot and still tells us what its like 😂
Why do we remove the foam?
Also, you're just soooo cool and funny. Absolutely love your videos!!!
Love youuuuuu❤❤❤
I love watching your videos they are so calming lol
every recipe of yours that i watch has me drooling, keep up the good work 😁🫶🏼
The way it jiggles 😭😭-
now i’m hungry 🤤😭
Posted 2 s ago omggg lol