Awesome Holiday Dinner Rolls with Bonus Cinnamon Rolls Recipe
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Could GF flour be substituted?
Hi Jill, love your channel. Planning on trying your oven baked potatoes and tofu scramble this weekend. By the way, what knife do you use for your vegetables?
you look beautiful jill
Can these be baked in the Breville Smart Oven Air instead of moving them to the regular oven?
Did you mean a standard oven in most homes or the Breville oven. If you baked in a standard oven why didn't you use your Breville to bake them?
I love the style of your videos, *subscribed*… like how you explain what we're seeing on the screen, and how you speed up the video to show us the essential steps but don't waste time with showing it all in regular motion. Nice channel, nice recipes, and your accent, for me as this Brit, sounds so interesting.
I made these for Christmas … delicious😊
From across the miles, probably 30 some odd, Merry Christmas y'all.
I'm sold, I'm very excited to make these but have you tried it with whole wheat flour?
With our rolls we always roll up the dough balls, and use muffin tins. In each tin add two dough balls, and then it has a natural split in them to tear in two
Made these for Thanksgiving today and they were WONDERFUL! I wanted to share with my daughter but she is allergic to soy. Do you know if another type of plant-based milk would work for the dough?
Thank you, Jill, thank you! Awesome delicious rolls! Made them today (Thanksgiving 2017) and they are fantastic!
I tried this and the dough is so stiff my machine can't smoothly knead and I finally had to stop because the machine started smoking. Any idea why?
Would these cinnamon rolls freeze well? If so, should you freeze them before or after baking?
… could I call you the thanksgiving queen. Even if my recipes for thanksgiving are ready I'm looking forward to watching again this year to see what you make
Is pastry flour basically the same as bread flour?
It makes me sad people would roast you for using anything!!! It is your kitchen, your family and your channel! Be you! I think you are incredibly fabulous
Hey Jill, where are you? Are you ok.use to hearing from you do thanksgiving.😊😘
Where did you go Jill?! I’ve been checking back regularly, excited for more of your Thanksgiving recipes, but you’ve been MIA for a month. Hope all is well, and can’t wait to see you back in action!
no Breville Smart Oven Air…can they be "warmed" in an oven for rising?
Every time I see one of your new videos you look younger! All that good eating is paying off! How do you keep your teeth so white? And I can't wait to make these, so good.
Can I make this dough in a bread maker? Just toss all ingredients in as usual?
I cannot find your new cookbook anywhere! Amazon, eBay, book stores. I am new to soy curls and would love your book so I get off on the right foot. Help.
If you add some vegan cream cheese and butter to the glaze you get that fabulous Cinnabon type icing, not too good for you, but delicious!
I made these and they are TDF!!
Oh thank you!!! It's so on time!;)and buns are beautiful fir sure;)
Jill! I am excited to use your recipes for Thanksgiving. One question. Will you do a video on timing? I feel like that is the hardest part on Thanksgiving day. When do I start? Do I start the day before? What order do I cook things in? You know what I mean, that's perfect timing it's hard to figure out!
Can you say, "LIFE CHANGER!"? ❤️😃
I appreciate your keeping things oil free but I stay strict WHPB except on the holidays. White flour and vegan butter are then allowed. So I downloaded your recipe and hope to wow my posse when I have perfected it.
Food Porn!
They look wonderful
Tip for slicing cinnamon roll dough. I use dental floss, plain, unflavored. Tear off a piece abot 12-15 inches long. Slide it under the dough roll cross the floss over the top of the dough and pull. It slices through easily and without the deforming that a knife does. Tfs. Looks so good!
Hi Jill:
I just made these, I don't have a mixer and so I just kneaded the recipe. It took them a little longer to rise the first time and they're in the oven with the light on rising a second time. Can't wait till they're done!
I don't have a mixer. I a hand mixer!? Will that work?
Hi Jill I don't have a stand mixer can I do the same thing in a food processor? They look awesome thanks
Thank you for sharing this, can this dough be made in the bread machine? I don't have the stand mixer.
Hi Jill 🙂 can you make these without the mixer ? I don't have one 😔
I definitely put that on my Thanksgiving menu LOL
What would you need to do if you don't have a stand mixer? It looks amazing!! Also, love your necklace
P.S……. I'm in love with your lashes swoon
I'm doing a happy dance here for ya! 💚 💋
Yummy yummy!!!
Jill, just so you know – My mother made homemade bread for years. Every so often her dough wouldn't rise or the bread would taste salty. During those times I would knead the dough for her and it would come out fine. We never did figure out what caused the issue (could have been stress, medications, or those lovely female hormones ). So never feel bad when the dough doesn't rise. I'm glad this batch worked out for you though. Awesome looking rolls!
Yum….I wanted to see them tuck into those cinnamon rolls… my mouth was watering. That is one thing i seriously miss after going gluten free and plant based is cinnamon rolls.
I will try that definitely! And I love that you are so refreshing crazy😘