AWARD WINNING Chili in the Instant Pot – Disney Copy Cat Recipe


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It’s that time of year! Every Halloween we had Chili growing up and we continue the tradition with my little family. This recipe is an AWARD WINNING recipe …

37 replies
  1. Lee Forex
    Lee Forex says:

    I am making a chili recipe now with the insta pot and I hope to find out some info 1st…

    I have made a LARGE batch of chili, vegan, so no meat, and it is all in a 10 quart insta pot. Will this change my pressure cooker time to cook this larger batch?

    Thanks,

    Lee

    Reply
  2. Erin Vindiola
    Erin Vindiola says:

    ok…so I tried this chili exactly like recipe called for ingredients. It was FABULOUS! Thanks Girls! What I;d do different is add can of kidney beans. It is very meat heavy like they said. I prefer a few more beans, but other than that it's exceptional. Will continue on with this recipe. Thank you. Oh! I almost forgot…the breadsticks are BOMB!!!

    Reply
  3. guthmanb
    guthmanb says:

    After 4-5 years of use it do7.pl/instant just failed but I just replaced the mother board or whatever board it’s called and it works just fine as before. Before fixing it we bought another one which is next generation called IP DUO Plus same but with more features. Still love it.

    Reply
  4. Elizabeth Shaw
    Elizabeth Shaw says:

    Chilly isn't soup. I just put a badge in my Crock-Pot to turn on when I go to bed. 🙂 I have Wendy's original recipe from Dave and I also know about the Walt Disney recipe and it's missing a couple of vital ingredients.

    Reply
  5. Loni
    Loni says:

    Why is this one a little bit different from the original recipe? Is it better this way? I’m curious if I should try it with the stew meat, I love the sausage tho! It’s the best recipe I’ve ever had

    Reply
  6. Sydney Kearnes
    Sydney Kearnes says:

    I didn’t have all the ingredients for the chili and it was still delicious! I did have all the seasonings and I think that’s the key to the flavor. I tried the breadsticks too, and we all really liked them BUT you must put parchment paper or a silpat (silicone liner) on the pan before the breadsticks. They stuck like crazy and the pans were a pain to get clean. Just FYI.

    Reply
  7. Jamin JohannaShow
    Jamin JohannaShow says:

    I'm new to your channel and I'm obsessed! I'm disabled with stage 3 crps. Cooking takes everything out of me and I'm a beginner cook. I can make a few good things but it takes me forever and clean up etc is too much. What a lifesaver to find your channel! I have a brand new pressure cooker and never have used it as i dont know how. What amazing ideas for recipes that are easy and look amazing and I love the freezer meals in bags! You two are lovely and so fun to watch too! Subscribed and will be making these meals and sharing your channel

    Reply
  8. Kristin Hoag
    Kristin Hoag says:

    I am cooking this right NOW ladies and it is smelling AMAZING! I just need to know one thing though….this recipe calls for 1 stick of salted butter……but no where in the video showed when to put it in. I've watched it 3 times to double check everything lol. Would love to know. 😃

    Reply

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