Easy and Delicious Soft Pretzels | Tangzhong and Poolish Method
Today, we’re taking a deep dive into pretzels, and naturally, also making some seriously awesome pretzels. If you’ve ever …
Entries by Novita Listyani
The Science of a Japanese Milk Bread: A Shokupan Recipe
Of the asian breads that have risen to fame, Shokupan must be a sure shoo-in for one of the most popular breads. Although it …