Instant Pot Kimchi Stew (김치찌개, Kimchi Jjigae)
When kimchi gets very sour and overripe, it’s time to turn it into Kimchi Jjigae! Kimchi Jjigae is a rich spicy stew that is perfect for the fall and winter seasons.
Entries by Ahjumma Recipes
Instant Pot – Korean Braised Short Rib (Kalbi Jjim, 갈비찜)
Kalbi-jjim, or Korean style short rib, always reminds me of the holidays. My mother knows this is my favorite dish, and would make this for special occasions.
Instant Pot – Korean Style Short Rib Soup (Kalbi Tang, 갈비탕)
One of my favorite meals to order at a Korean restaurant is Kalbi Tang (Short rib soup). The key to a good Kalbi Tang is a wonderfully smooth clean tasting beef …
Instant Pot Korean Chicken Stew (닭찜, Dak-jjim)
I am excited to share my first Instant Pot recipe! I recently bought an Instant Pot on Amazon, and I am in love. I never imagined that cooking delicious foods would …
Instant Pot- Korean Style Seaweed Soup (Miyeokguk, 미역국)
If you grew up in a Korean household, chances are you ate Miyeokguk on your birthday. Korean moms typically will make this “Birthday Soup” for their children to celebrate. This is because Korean moms will eat tons of this soup after giving birth! They say that miyeoguk is good for breast milk production, and healing […]
Instant Pot – Korean Style Boiled Pork Belly (Bossam, 보쌈)
Bossam, or Korean style Boiled pork belly, is a wonderful dish that typically is served with a spicy radish side dish (musaechae) and pickled cabbage wraps. This is not easy to find in Korean restaurants because it normally would take about 2 hrs on the stove top. For that reason most of the time this dish […]
Instant Pot Korean Style Baby Back Ribs
Summer is here, so that means trips to the beach, day camps, watermelon, and more importantly, picnics! And one of my favorite foods to bring to a picnic is a crowd-pleasing rack of baby back ribs. Who doesn’t love delicious fall-off-the-bone baby back ribs? I especially love them Korean style with a soy-garlic sauce. This recipe details […]