Silken Tofu with Soy Sauce, Onion & Garlic | Asian Side Dishes | Easy Asian Cooking
This is easily the most common tofu dish we make at our house, and it never fails to convert anybody who might be suspicious of …
Entries by Adam Liaw
Yoshinoya-style Gyudon | 牛丼 | Japanese Beef Rice Bowl | 5-Minute Recipe
This simple bowl of simmered beef and onions takes just minutes to make, particularly if you have your own homemade teriyaki sauce. Yoshinoya is probably …
How to Make Authentic Hainanese Chicken Rice | By a Hainanese Person | Recipe
Hainanese chicken rice is one of Singapore and Malaysia’s most popular dishes. Here’s how to get it right. My grandfather was a Hainanese cook, my father is …
How to Cook Rice Perfectly Every Time | Stovetop Method | Easy Asian Cooking
Cooking rice is not a difficult process at all, but unfortunately there is a lot of bad information out there. Forget rinsing the rice in a sieve, or “fluffing the grains with …
Stir-fried Tomato and Egg | Basic Stir-frying | Easy Asian Home Cooking
This dish is one of the most popular home-cooked Chinese dishes but it’s not one that’s often found at restaurants. That’s because it’s so simple that anyone can …