Stir-fried Tomato and Egg | Basic Stir-frying | Easy Asian Home Cooking
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This dish is one of the most popular home-cooked Chinese dishes but it’s not one that’s often found at restaurants. That’s because it’s so simple that anyone can …
Adam there was way too much talking at the beginning of the video… Just get to cooking already and talk while you're doing it!
3:57 please consider cutting those long fingernails before doing a show, thank you. 🙂
simple dish needs simple talks
one of my absolute favorites!!
Idk what it is, whether the music or the vibes or just everything over all, but I feel so calm and happy watching this
Hey there are more than two ingredients there!
just joking 😉 i absolutely love this dish- changed my life when i learnt it
7 mins video, actual recipe 2 minutes.
I used to add 2-3 tbs of tomato sauce to add the sourness
I grew up on this, but the dish is slightly different depending on who cooks it. My Mum makes it similar to Adam's dish – the tomatoes and eggs are loose and runny, making the dish super slurpy, almost like a stew. My Dad has a more robust style, so the tomatoes and eggs all keep their form so there's more texture and bite to the dish. I love both versions.
Off to get some tomatoes now!
So many dishes in China you don't see here at home, its disappointing.
Perfect quarantine recipe
I'm Malaysian and Adam Liaw is the only Malaysian I'm proud about but he is so little known here! Lol
In my country we fry the tomatoes with garlic then stir in the egg and cook until dry and oily AF.
You speak too much. Just get to the cooking
Nice recipe, but too much talking. Lol
Please don't record with the wrist watch, it super distracting.
AP watch haha
China's flag is tomato egg.
What's so funny about this is while I was watching this video, I had tomatoes and eggs on the other side of my room right next to each other lol
In PH, we have similar to that but much more tomatoes than eggs and the result is like a smooth tomato and egg mixture
I love your channel❤
Yes yes I need 2 ingredients series!! Specially in this situation (lockdown)..
You touch on ways to elevate the dish. Can you elaborate? ie stock instead of water? Add ginger or garlic at some point in the steps?
that dish is a CLASSIC! fukin' awesome dude!
Comes across as a public service recipe for crisis times.
This looks amazing! My mom makes a cherry tomato and green onion frittata that's one of my favorite foods on the planet. Also seasoned very simply with just salt and pepper.
Very nice. For some reason it made me think of another pretty simple dish, rarely seen in restuarants, but quite tasty – salted fish fried rice. Often with chicken.
Do more of these plsss
Add an ingredient list in the description so I don't have to skip around the video :<
Looking forward to this basic stir fry series!
The way Adam make things make me very interested in his ethnicity
We have something similar to this in Malta, it's super traditional . It's called "balbuljata" so cool to see the commonalities between two different cultures 😁
Is this the first time Adam actually tastes his own food after cooking it?
I have neither a wok nor a Gass stove. Can I make this in a plain ol' frying pan?
Done this recipe last night and it was really good and easy. We added some prawns since we had some leftovers. It is amazing how such a simple dish can be done so easily and fast.
Such a fussy way to make a simple dish…