The Hollar Homestead – Instant Pot Teacher

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But we are proud to say that The Hollar Homestead contributed 16 entries already.

We Are Being Overrun

We are absolutely overrun with fresh spring eggs, so Meg is tackling egg preservation today by making pickled eggs, freezing …

Ben has grown a huge amount of very spicy peppers this year, so we are making fermeted hot sauce with them. But first, our fall …

Canning chicken and milling tomatoes, starting to get the greenhouse ready for fall planting, and the addtion of new baby pigs!

We are preserving summer’s best dishes today – pesto made from freshly harvested basil, tomatoes harvested at their peak, and a …

The summer heat is starting rear it’s ugly head, so we’re plugging along in the garden as best we can in the times that it’s cool, and …

After an epic fail about a decade ago, Meg is trying her hand at making bagels again. And Ben is in the orchard spreading …

Ben is out in the beautiful sunshine today preparing the next large garden bed for growing our corn this year. We parked the …

We have some problem spots in our pasture, so Ben is moving the cow to concentrate her destruction on those spots to hopefully …

Ben is sticking food wherever he can around our property, including trees that will feed us and our animals in the future. Today’s …

Meg’s in the kitchen today for a special video going over how she cans chicken for fast and shelf-stable meals. Ball Blue Book of …