Authentic Hungarian Beef Goulash Recipe
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This delicious Hungarian Goulash Recipe is jam-packed with roasted vegetables and beef in an amazing spice-filled broth that is loaded with flavor. Goulash is …
Yummy
This looks amazing
@7:00’ish… you “personally do not like caraway seeds”, so you opt to omit them from your said “AUTHENTIC“ Hungarian Goulash… Not so ‘authentic’ is your Post, is it? ….. Says the Hungarian woman.
I have no problem with anybody posting their own rendition of a recipe… But with all due respect, do not quote ““authentic“.. FAIL 👎🙄
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Am lovin it…super simple to make, and taste good. 😋 Thanks Chef Billy.
Beyond delicoise 😄
Oh Chef Billy. In my opinion you are one of the best chefs cooking in front of a camera. Thank you.
Thanks for sharing the recipe. I followed and it is the best!!
I have a recipe from a German neighbor and it is very different than yours. Of course it is originally Hungarian, and my neighbor's Mother got it from her family member on her death bed. It is the best beef recipe I have ever had, I always remember her fondly when making goulash.
Thank you,. My father is from Hungary.
oof umm wen u make be careful not to burn the bottom
I'm so hungry now….
I do a simplified version of such goulache regularly. I limit the number of ingredient, but keep all the techniques mentioned. Caramelizing ingredients makes the taste really good, even when you limit yourself to just meat, onions, carrots, tomatoes and paprika. I also skip potatoes to be able to freeze the a part of it for later (potatoes taste bad when defrosted). I also did the "full and traditional" version a few times (in which I even caramelized potatoes as well). It is very good, but I keep it for special occasions only 🙂
Love beef stew never relynew what goulash is so I cant wait to try this recipe!!
This looks amazing!
Love you recipes! But I also love your countertops…. can you please share??
yes we Europeans would add yogurt on top…
So many recipes use alcohol😢. For those with family in a position to have absolutely NO alcohol ( I know the alcohol cooks out but even that is not acceptable in these cases), and cannot use wine, just using broth is not nearly as flavorful. Please give us an alternative. I’m loving your videos!
Greetings from hungary! Not bad 😎 really good! Personaly I put the potato later in to the soup 30 minutes before finish. The carrot needs more time😁 and i eat it with galuska, which is a type of pasta we usualy eat for stew 🙃 actualy gulyás is a combine of our beef stew and out meatsoup 😅 but yeah! Its really good 🙃 good job! You can come to Hungary to cook any time 😁 we are not gona send back your gulyás in a restaurant🤣 blessings 🤗❤
I like real goulash, ground beef/tomato sauce/macaroni……😂😂😂
Ohh man. My mouth was watering watching this.
I didn't think that was ghoulash thought it would be light brown.
Looks good ❤️
Hey dude, why don't you call this a Stew, thats what it is, in Hungary they would run u out in a heartbeat
My grandma taught me how to make this, the only difference was she used picked banana peppers. Looks great.
Amazing recipe! I’m all in for a Chef Billy cookbook! 💖
With sour cream, garlic toast and a large glass of milk.
I see from what I learned, you sure know how to cook.