Authentic Chicken Cacciatore Recipe
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Authentic Chicken Cacciatore Recipe is a delicious braised chicken dish loaded with mushrooms and vegetables in a tomato and herb broth. I’ve been listening …
This was shown on my birthday! Hoooray =D It is meant to be =D
Idk about traditional but my gramma made it with diced green pepper also and the flavor was green pepper dominate. To me chicken cacciatore without that green pepper and tomato taste just isn't chicken cacciatore and idc what research shows lol it's better with green pepper. I also prefer it served over rice but my gramma always served it over egg noodles
I have made many of your recipies and would like to make this one , looks delicious. My family members do not like capers, what could I substitute for the capers?
On it.
braising is one of my favourite cooking methods.
Hubby allergic to mushrooms..what can I substitute?
If I serve it on top of pasta can I top it off with cheese, if so what kind would u recommend. Gonna surprise my wife with this one
What can you use instead of wine my one friend is a recovering alcoholic
I appreciate sticking to as close to authentic as you can…I worked for an Italian chef for many years and was his sous for two of those years and he was adamant about the accuracy and quality of ingredients. In your version of chicken cacciatore, Billy, the porcini mushrooms with the "broth" and the dry red wine are crucial and really make the sauce what it is. Giuseppe, my former chef and mentor, always insisted on legs and thighs (…dark meat like in coq au vin is always much more flavorful and traditional…), but I see the practicality of breaking down whole birds and purposing the carcasses for later use. I love your videos chef Billy!
Those were some very high quality porcinis! And as for authenticity, sure it matters … but to me, taste matters more. Cooking is an adventure, and every step can be tailored to your own preferences or to what's available, seasonally or budget-wise. For example, when Italian immigrants came to America, they added ingredients to established recipes that weren't available in the Old Country. I don't see anything wrong with that. It's all part of how recipes evolve over time.
Love your dedication to classics. Thanks for all the effort and research you put into your videos. I'll be back to comment here again once I actually get around to making this recipe but just wanted to say thanks in the mean time. Great video.
No capers = not authentic. You didn't flower the chicken. It needs to be flowered and pan fried in olive oil.
What NO BELL PEPPERS?😕
Great video! I never liked olives but, was expecting to see you put some in. I will also try various fresh mushrooms this time because I usually buy a jar of sliced mushrooms. Last, I need a recipe for turning fresh garden tomatoes into crushed tomatoes. It's the only thing in the recipe that is not fresh or organic. Can tomatoes make the sauce but, I want an even more authentic dish.
Love it looks good beautiful sauce thank you God Bless 🙏
I thought chicken cachatorie had black olives in it?
Wow great job! The imagination and knowledge put into a dish. Can't wait too try!
Looks really good. No olives? My Mom used to put in green olives. Most recipes call for black olives though but I like green.
Never made it, but have wanted to for some time now. I appreciate very much the fact that you did research and went authentic with this dish, anything worth doing is worth doing right. I will be following your recipe when I make my Chicken Cacciatore, thank you!!
It looks like a great chicken cacciatore recipe.
Hello Chef, Italian momma here! This recipe is just how my mother made it and I also do all these years later. With one exception, she didn’t use carrots, she used green peppers and all the mushrooms and celery, onions, red wine ect.. Actually your recipe is to a tee except the carrots. Are carrots added in this recipe for the sweetness? I know many use carrots in their Italian red sauce also and we never did. Maybe the difference is we are Sicilian southern vs. northern Italy. Could that be the difference?