Stop using store-bought frosting! You'll love Swiss Meringue Buttercream #shorts


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Swiss meringue buttercream is better in flavor and texture than American Buttercream. Once you try it, you will want to use it on all …

45 replies
  1. Big Bad Eamon Walford
    Big Bad Eamon Walford says:

    You absolutely delight in making me hungry, don't you, bubby Natasha? πŸ’›

    Also, the way the buttercream frosting was dispensed reminds me of another appetising food: soft serve ice cream, of course! πŸ™‚

    Reply
  2. Hafsah Anwar
    Hafsah Anwar says:

    I was going to ask for the quantities for this recipe but I found it on your website. This frosting looks amazing and I will surely try it!! I don't like very sweet frosting so I think this will be perfect

    Reply
  3. suzann samaan
    suzann samaan says:

    You are the bet Chef in the west south east north GOD BLESS YOU FOREVER SWEETHEART πŸ™πŸ™πŸ™πŸ’βœŒπŸ’–πŸ‘πŸ˜˜πŸ˜˜πŸ˜˜

    Reply

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