ASMR COOKING Mak Kimchi
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Mak Kimchi (Makes 3 gallon, cuz that’s how much I need!)
Ingredients
For the Cabbage
6 lb napa cabbage
3 cups Korean kimchi sea salt or flaky sea salt
3 cup water
For the Kimchi Paste
3 cups water
4 oz dired pollack
2 sheets of palm size dried kelp
1/4 cup sweet rice flour
3 cups gochugaru, Korean red pepper flakes
1 cup good quality fish sauce
3 tbsp saewoojeot, Korean slated & fermented shrimp (you can substitute to fermented shrimp paste)
1/4 cup maesilaeg, Korean preserved plum extract (you can substitute to apple or apricot jam)
18 to 24 garlic cloves, chopped
1 tbsp chopped ginger
3 tbsp sugar
1 1/2 tbsp salt
For the Filling Vegetables
2 lb Korean radish, julienne
8 to 10 green onions, cut in halves lengthwise if it’s thick then cut into 1-inch long pieces
1 bunch of Korean mustard, cut into 1-inch long pieces (approximately 4 cups)
1 bunch Korean or garlic chives cut into 1-inch long pieces (approximately 2 cups)
OMG, can you imagine how long this video could be with my talking?! TOO LONG, that's how long! Lol Asian At Home will be back on Friday so don't miss me so much!! 😘❤ written recipe here 👉🏼 http://seonkyounglongest.com/mak-kimchi/
Hello Seonkyoung, I can’t find the dried pollack, korean salted and fermented shrimp, can I just skip that one? Will it have the same taste if I skipped those ingredients?
What kind of sausage is that on your plate say the end? Look good with kimchi+egg+rice.
i would like to try this one. Your so generous person on your own way, by sharing your recipes . Thank you , stay happy and healthy.
This was so wonderful to watch! I’m going to try kimchi…I promise.
I didn’t get tingles like I normally do from other ASMR videos, but from an aesthetic point of view it was very satisfying to watch.
thats the biggest tablespoon of ginger ive seen in my life
Your recipe is superb! i will defenitely try it. I also made a siplified version of kimchi posted on my channel. hope you liked it. 😉
최고의 조리법! 나는 너를 처참하게 시도 할 것이다. 공유해 주셔서 감사합니다. 또한 내 채널에 신선한 김치의 간결한 버전을 올렸습니다.
this is pure art .
ASMR is old!!!
Ну переведите на русский.
Do you have a recipe for less? Like maybe just one cabbage? Sorry I’m a beginner 🤷♀️
I need you to ship me some of this homemade kimchi!
Time for me to make my Kichim.
The color is so gorgeous. I will attempt to make this one day.
please more asmr videos. i love them
I found this method, ie chopping the cabbage first, way too salty, even after 3 rinses. Can't figure out why.
OMG what a process! Guess I’ll keep buying my kimchi 😕
do you live florida, i want to meet with you and cook with you, must be fun.
Hi, I would like to know if what kind of guchukaro or what is the exact name? Because it's really good red color, because I bought mine in Korean grocery it's not really red. Pls. Send me and I would appreciate it. Thanks
Do you also have a recipe of Baek Kimchi? I know of it but haven’t found an at home recipe my husband likes yet. Lol
I’ve made your “Real Napa Cabbage Kimchi” recipe before and it worked perfectly fine!!! What is the difference from this one? Is it that this one, the cabbage is cut into pieces while the other video kept them whole and you had to stuff the cabbage??
How long can that be preserved for? Can you freeze it? Jar it? How long then? Thats a lot of kimchi❤
What was that in the blue pot?? It was not captioned!!