https://i.ytimg.com/vi/BVBxFt439uA/maxresdefault.jpg00Rachel cooks with love ❤https://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngRachel cooks with love ❤2022-01-18 16:34:272022-01-18 16:34:27ARROZ CON LECHE | Mexican Rice Pudding ❤
Good morning hear from Maine Rachel want to thank you for another great recipe but I have a favor I received two new my first want a Happy's for Christmas thanks to you and Santa Claus but now how do I season them one of the things from YouTube says from water and dry rice, that doesn't sound right love your show love your recipes love you
Hi Rachel. Just wanted to let you know how much I enjoy watching you prepare the wonderful recipes. Your directions are so clear and easy to understand. Thanks for all you do.
HELLO RACHEAL MY NAME IS MARIA I LIVE IN AUSTRALIA I STARTED WATCHING YOU WHEN I GOT SICK LAYING IN BED I MUST TELL YOU A BLOODY INJOYED EVERY MOMENT NOT YOUR COOKING BUT THE WAY YOU SINCREALY TALK ABOUT THE FOOD YOU MAKE AM THE OLDEST OF 8 SISTERS AND 1 BROTHER AM A GRANMOTHER OF 3 AND I STARTING COOKING AT 3 YEARS OLD FROM MY GRANMOTHER AND EVERYTHING YOU TALK ABOUT I HAVE SAME MEMORIOES LOVE WATCHING YOU AND GOING TO TRY YOUR RECIPES KEEP UP THE GREAT WORK RACHEAL
Rachel, you are such an amazing instructor! I pride myself on being a pretty good cook, yet I have learned SO MUCH from you! Especially your Mexican dishes, I so appreciate all of your knowledge!
I love arroz con leche!❤️ I use evaporated milk, that's what I grew up with. I like my arroz con leche to have enough milk to drink the up that warm milk. I've never use vanilla, cloves or raisins in my arroz. I will need to try it next time. Your arroz con leche looks delish!!😋😋
Hi I just love watching u cook you make feel so warm an loving my bday is coming up in February 29 but that only comes every 4 yrs but I was wondering if you can make me a tres leches cake that is my favorite take care an God bless you and your family 🙏💯❤️
I'm going to make some rice tomorrow Rachel! This looks so good. Maybe add a drop or two of vanilla! I've missed you for a couple weeks, being a bit under the weather. Not Covid tho…thank God. Oh yes, is the corn flour the same as corn starch? Love you Sis…hope you and Ron are perfect!
My Grandmother used to make this for breakfast before school everyone would always want second's it keep us full until lunch and she always made us lunch I truly miss her 💞🥀
Hola Rachel, I love your recipes. I've been cooking for a very long time and found your channel most inspiring. I love your explanation of recipes that are given authentic steps. I've gotten lazy and shortened the steps to hurry up. Love and giving in the time to cook does express Humm. Thanx
Thanks for sharing l had forgotten about this. As a kid we used to have this for breakfast it was so delicious then and I'm sure it's the same delicious now. I never knew that's how it was prepared.When your a kid your mom would have breakfast ready in the morning and you sometimes don't realize the love that's put into it. Thanks for bringing back good memories.
Ooooo Rachel thank you…thank you…thank you for the FYI on the dairy products I've been mulling that question over in my head for who knows how long…I will definitely make this is weekend. God bless
Good morning hear from Maine Rachel want to thank you for another great recipe but I have a favor I received two new my first want a Happy's for Christmas thanks to you and Santa Claus but now how do I season them one of the things from YouTube says from water and dry rice, that doesn't sound right love your show love your recipes love you
Hi Rachel. Just wanted to let you know how much I enjoy watching you prepare the wonderful recipes. Your directions are so clear and easy to understand. Thanks for all you do.
Have you ever used coconut cream or milk? Very nice.
Hello Rachel I love your recipes so much, thank you so much for sharing. You're a blessing
This looks delicious!! Can you share a recipe for horchata?
Mmm That looks delicious but you did not state on qty on items
Thank you
I love the sweet rice especially with the dark raisins 😋🤤
I want some 😋😋😋
SORRY RACHEAL I DIIDNT CHECK BEFORE I SENT IT I LOVE YOUR COOKING
HELLO RACHEAL MY NAME IS MARIA I LIVE IN AUSTRALIA
I STARTED WATCHING YOU WHEN I GOT SICK LAYING IN BED I MUST TELL YOU A BLOODY INJOYED EVERY MOMENT NOT YOUR COOKING BUT THE WAY YOU SINCREALY TALK ABOUT THE FOOD YOU MAKE AM THE OLDEST OF 8 SISTERS AND 1 BROTHER AM A GRANMOTHER OF 3 AND I STARTING COOKING AT 3 YEARS OLD FROM MY GRANMOTHER AND EVERYTHING YOU TALK ABOUT I HAVE SAME MEMORIOES LOVE WATCHING YOU AND GOING TO TRY YOUR RECIPES KEEP UP THE GREAT WORK
RACHEAL
Where are the measurements of your water and milk
Thank you for sharing your recipe..I always wanted to make it but it always turned out blah!!!! so seeing your version is authentic..thank you!
I like raisins in mine, this reminds me so much of my mother and grandmother.
Rachel cooks with Love 💕 !!! Your the Best !!!! I can’t wait to try it your way !!! Blessings!!!
Mrs. Rachel please consider making a cookbook.
Rachel, you are such an amazing instructor! I pride myself on being a pretty good cook, yet I have learned SO MUCH from you! Especially your Mexican dishes, I so appreciate all of your knowledge!
I've never done it with Maseca but I do alternate with and without raisins. I love this stuff. I will have to try it with the Maseca.
I just love your videos!! I'm going to try your beautiful cinnamon rolls 😲❤️‼️ south Texas I'm in Fairfield Texas!! Neighbors ❤️‼️
I love arroz con leche!❤️ I use evaporated milk, that's what I grew up with. I like my arroz con leche to have enough milk to drink the up that warm milk. I've never use vanilla, cloves or raisins in my arroz. I will need to try it next time. Your arroz con leche looks delish!!😋😋
I put shredded coconut.
Hi I just love watching u cook you make feel so warm an loving my bday is coming up in February 29 but that only comes every 4 yrs but I was wondering if you can make me a tres leches cake that is my favorite take care an God bless you and your family 🙏💯❤️
I'm going to make some rice tomorrow Rachel! This looks so good. Maybe add a drop or two of vanilla! I've missed you for a couple weeks, being a bit under the weather. Not Covid tho…thank God. Oh yes, is the corn flour the same as corn starch? Love you Sis…hope you and Ron are perfect!
Rachel gracias was delicious
My Grandmother used to make this for breakfast before school everyone would always want second's it keep us full until lunch and she always made us lunch I truly miss her 💞🥀
I have leftover rice from dinner. I don’t see why this won’t work out for me also, do you ? I really enjoy rice pudding. Can’t wait to try this out.
Hola Rachel, I love your recipes. I've been cooking for a very long time and found your channel most inspiring. I love your explanation of recipes that are given authentic steps. I've gotten lazy and shortened the steps to hurry up. Love and giving in the time to cook does express Humm. Thanx
Thanks for sharing l had forgotten about this. As a kid we used to have this for breakfast it was so delicious then and I'm sure it's the same delicious now. I never knew that's how it was prepared.When your a kid your mom would have breakfast ready in the morning and you sometimes don't realize the love that's put into it. Thanks for bringing back good memories.
My mom used make something like this but with oatmeal, do you have recipe for atole ?
You are such an amazing teacher!
Put whipped cream on top
Ooooo Rachel thank you…thank you…thank you for the FYI on the dairy products I've been mulling that question over in my head for who knows how long…I will definitely make this is weekend. God bless
Looks Awesome.