ARROZ CON LECHE | Mexican Rice Pudding ❤


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This delicious Arroz Con Leche is thick, sweet and creamy, and it takes me far back to my childhood. This was a dish my mom …

32 replies
  1. Robert Allen
    Robert Allen says:

    Good morning hear from Maine Rachel want to thank you for another great recipe but I have a favor I received two new my first want a Happy's for Christmas thanks to you and Santa Claus but now how do I season them one of the things from YouTube says from water and dry rice, that doesn't sound right love your show love your recipes love you

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  2. Jeanne Bebej
    Jeanne Bebej says:

    Hi Rachel. Just wanted to let you know how much I enjoy watching you prepare the wonderful recipes. Your directions are so clear and easy to understand. Thanks for all you do.

    Reply
  3. Maria Falzon
    Maria Falzon says:

    HELLO RACHEAL MY NAME IS MARIA I LIVE IN AUSTRALIA
    I STARTED WATCHING YOU WHEN I GOT SICK LAYING IN BED I MUST TELL YOU A BLOODY INJOYED EVERY MOMENT NOT YOUR COOKING BUT THE WAY YOU SINCREALY TALK ABOUT THE FOOD YOU MAKE AM THE OLDEST OF 8 SISTERS AND 1 BROTHER AM A GRANMOTHER OF 3 AND I STARTING COOKING AT 3 YEARS OLD FROM MY GRANMOTHER AND EVERYTHING YOU TALK ABOUT I HAVE SAME MEMORIOES LOVE WATCHING YOU AND GOING TO TRY YOUR RECIPES KEEP UP THE GREAT WORK
    RACHEAL

    Reply
  4. Elizabeth Agan
    Elizabeth Agan says:

    Rachel, you are such an amazing instructor! I pride myself on being a pretty good cook, yet I have learned SO MUCH from you! Especially your Mexican dishes, I so appreciate all of your knowledge!

    Reply
  5. Sandra Rivera
    Sandra Rivera says:

    I love arroz con leche!❤️ I use evaporated milk, that's what I grew up with. I like my arroz con leche to have enough milk to drink the up that warm milk. I've never use vanilla, cloves or raisins in my arroz. I will need to try it next time. Your arroz con leche looks delish!!😋😋

    Reply
  6. lokoYpunkii
    lokoYpunkii says:

    Hi I just love watching u cook you make feel so warm an loving my bday is coming up in February 29 but that only comes every 4 yrs but I was wondering if you can make me a tres leches cake that is my favorite take care an God bless you and your family 🙏💯❤️

    Reply
  7. Melinda Huerta Greene
    Melinda Huerta Greene says:

    I'm going to make some rice tomorrow Rachel! This looks so good. Maybe add a drop or two of vanilla! I've missed you for a couple weeks, being a bit under the weather. Not Covid tho…thank God. Oh yes, is the corn flour the same as corn starch? Love you Sis…hope you and Ron are perfect!

    Reply
  8. Elida Ramos
    Elida Ramos says:

    Hola Rachel, I love your recipes. I've been cooking for a very long time and found your channel most inspiring. I love your explanation of recipes that are given authentic steps. I've gotten lazy and shortened the steps to hurry up. Love and giving in the time to cook does express Humm. Thanx

    Reply
  9. Sharall Melton
    Sharall Melton says:

    Thanks for sharing l had forgotten about this. As a kid we used to have this for breakfast it was so delicious then and I'm sure it's the same delicious now. I never knew that's how it was prepared.When your a kid your mom would have breakfast ready in the morning and you sometimes don't realize the love that's put into it. Thanks for bringing back good memories.

    Reply
  10. Julian Hernandez
    Julian Hernandez says:

    Ooooo Rachel thank you…thank you…thank you for the FYI on the dairy products I've been mulling that question over in my head for who knows how long…I will definitely make this is weekend. God bless

    Reply

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