An EASY way to make a DELICIOUS KARE-KARE Oxtail Filipino BEEF Stew Recipe


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Abbey’s Joy of Cooking Kare-Kare Recipe Ingredients: 2 lbs. oxtail, cut in 2-inch slices (Normally available pre-cut at an Asian …

24 replies
  1. Abbey’s Joy of Cooking
    Abbey’s Joy of Cooking says:

    Hi family! This dish is a special request from my sons. We will have the 3rd edition of our Healthy Series next week. This Kare-Kare dish is very special for Filipinos. If you happen to be dating a Filipino, impress them by making this dish. 😁They will be very happy. Don’t be afraid to make this. Just follow the instructions from the video. Thank you so much for allowing me to share my joy of cooking with you. Take care and God bless! 😍💕

    Reply
  2. HENRIETTA Soledad
    HENRIETTA Soledad says:

    My hubby, Pablo, used to cook Kare-kare, too but he added chitcharon. However, he didn't use rice just crunchy peanut butter to thicken the sauce. If banana flower is available he mixed them with the other vegies.
    Sauteed bagoong served separately.
    Very tasty version also.

    Reply
  3. HENRIETTA Soledad
    HENRIETTA Soledad says:

    Authentic way of cooking kare-kare. Very well presented and looks delicious especially with your two sons as your official assistants and critics.
    Thanks so much AbbeyJoy for sharing.
    Nice to see your 2 good looking and supportive sons.

    Reply

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