AMISH FRIENDSHIP BREAD– MAKING STARTER & BREAD


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This delicious, wonderful and versatile bread has been in the community forever. The starter is easy to make, and the bread/cake is tremendously versatile with …

22 replies
  1. John Kozup
    John Kozup says:

    TYSVM. For the friendship
    Brrad rrecipe. I was referrred by one of your
    Collaborations with either
    Whipperwill Holler. Heritage ways or the hillbilly kitchen. But i like the content of your site
    And sm a subscriber.

    Reply
  2. bowflint snuckey
    bowflint snuckey says:

    Hi ya, Helga 🤠 Another great vlog thank you. See, you have a cooking vlog, right? But my wife doesn’t want to comment on all the great recipes you have, no. She wants me to to tell you “cute nails” , so there you go. Love the vlogs be well and take care

    Reply
  3. Dawn Rick
    Dawn Rick says:

    Have been given the starter before and loved the bread now I can make it I’m so excited in and I’m gonna be like you I think and make some for gifts I’m going to make jars of mustard and now some French bread kind of a weird combination but that’ll be good thanks Helga

    Reply
  4. Mary Guy
    Mary Guy says:

    Aren't we long lost cousins? I'm pretty sure I'm your southern cousin in West Virginia by way of several other states. I think the cake/bread would be awesome with pork roast and fried apples. Keep cooking and we will keep drooling.

    Reply
  5. Tamson Darland
    Tamson Darland says:

    Helga your the very best!!!! This looks so delicious. And such a great present for friends too. Do you think I could use Stevia; instead of sugar? Thank you so very much for adding in all step by step detailed instructions. That is so very helpful along with great video step by step. Oh yum 😋Love Tamson 😇💗

    Reply
  6. J Tharp
    J Tharp says:

    It sounds so good ,
    I just made zucchini bread , but the recipe is the same for shredded carrots or bananas also , my granddaughters didn't even know zucchini was in the bread or my husband, I use applesauce eggs oil etc …2 loaves 1st time I've made in almost 13 yrs , but beginning to Bake again , with my granddaughters, since losing our youngest & only Daughter..
    April ann Ulrich age 19 tragically infront of me – grief of a child is Forever
    God bless you
    Josette Tharp Montgomery County, Texas 🌻

    Reply
  7. Cynthia Murphy
    Cynthia Murphy says:

    I sure remember when this was a thing back when I was a teenager in the late 60s-early 70s. My mom was a school bus driver who came home with some bread, some starter and the recipes. (That was in her "country" phase when she was into Early American and Shaker type decor). Good memories! I may even still have that recipe in my recipe box, will have to check. But darn, I'm trying to lose weight and can't keep anything like this bread in my home. Looks so good.

    Reply

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