AMERICAN COOKING A BRITISH RECIPE THAT A FAN SENT *CUMBERLAND PIE*


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TravelingFamilyOfFive #BritishFood #UKCulture #BritishCulture #Food #Cooking Today I am trying to cook a British dish called Cumberland Pie. Excited to see …

30 replies
  1. Paul Guise
    Paul Guise says:

    Hiya Michelle, this is Choppy,see your recipe for Cumberland Pie you didnt look on the otherside of the recipe to find out how too finish it, you done well by not doing this as you used your initiative on how too finish it, very well done, all the other recipes i sent you is my own writing and its all on one page, all the best Choppy

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  2. Dave Jackson
    Dave Jackson says:

    Cottage pie/Cumberland pie/Shepherds pie. Simple and easy, get what meat you like, get what veg you like, bang em together in a sauce with the spices/herbs you like, then top of with taters in your favourite form (mashed or sliced etc) whack it in the oven, bury it in cheese, and fanny's your aunt. Job jobbed.

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  3. 0utcastAussie
    0utcastAussie says:

    lol .. I think I've had too much K cider.
    I thought Michelle was saying Baileys (Oirish cream)
    lol .. BAY leaves !!
    hahaha.. Hey… Might try that anyway !!
    scratch the Baileys.. I'd use Drambuie

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  4. Natasha Bain
    Natasha Bain says:

    First I was Nooooo to the chicken stock cubes Lol. BTW You do NOT need a pressure cooker. I actually use 2 beef stock cubes. Corn flour is used to thicken the liquid up (you do not need much if at all and if you don't have any then you can use plain flour 1-2 tbsp) Then I was getting really worried and shouting at the screen where is the cheese???? But then you remembered the cheese Lol. TBH You can use either mince or cut the meat into chunks. Regarding the potatoes I actually mash my potatoes up (with butter and milk) and add cheese into the mash and then sprinkle lots of strong cheese on top (I think most of us Brits use strong cheddar cheese and maybe also some parmesan also) It is very similar to Cottage Pie (made with beef) and Shepherds Pie (made with lamb) Also another way you can make this is to use a can of guinness to cook the meat and/or use that as the stock (instead of stock cubes) that gives it a lovely richness and makes the meat really tender (so maybe try that next time for something different) Hope my little tips helped for if you make it again and want to try a different version? You could also add in a tspn or 2 (5-10ml) of English mustard for extra flavour x

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  5. davegb99
    davegb99 says:

    I don’t know Cumberland pie. You may have missed some things but the important thing is you didn’t make anyone ill 😀 and if you all liked it then bonus. Plus it is gluten free.

    I would say that the cornflour was definitely to thicken the gravy.

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  6. Brian Vose
    Brian Vose says:

    hahaaha you gotta love Michelle for her Tenacity she certainly brings cooking to a whole new Level hahaha and it looks Delicious Michelle 🙂 i'd certainly woolf it down Lol

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  7. Andy U
    Andy U says:

    Hiya. It worked out well, Michelle. And you did what we all do, if we're not sure about something – wing it! The best thing? Gluten free. So you can ALL eat it. And I bet you're going to make a few tweaks and little changes, here and there, when you make it again; then, it'll be your own recipe (write it down). Stay safe. All the best to you.

    Reply

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