Amazing Vegan Banana Bread! – Oil Free – SOS Free
For more great Instant Pot recipes, please visit InstantPotEasy.com
Get this recipe and others in our BRAND-NEW YouTube Cookbook! http://www.wellyourworld.com/cookbooks I love this banana …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Well snacked! Life goals.
Hi Dillion, can you use Baking powder instead of using baking soda?
making muffins would cut cooking time and get rid of that mushy center…looks good, im trying it.
Awesome!!!
Thank you!
If you want your parcement paper to stay better in place take your peace and make a little ball from it in your hands. Then open it up again and place it in the loaf pan. It will stay better in place and is easier to handle when filling your loaf pan
I’m wanting to use my sugar up how much sugar can I use in place of the dates?
DILLION you are not only a CHEF You ARE a 🥯🧁 Baker to awesome you are a AWESOME INSPIRATION THANK YOU SO MUCH FOR SHARING AND CARING
You are one of the most entertaining folks of all my vegan vids I watch for foods and recipes! Love those tastings, soooo often followed by "oh, let it cool first!" LOL 🙂 Keep up the great work!
Well, I made this. Do you need a Door Stop❓️❓️ Oh my word this is as hard as the Rock of Gibraltar. Followed your directions exactly dunno 😝 not soft at all.
Hi Dylan, I just made this banana bread for the non-vegan hubby and we both loved it! Thanks, for an easy and delicious oil, and butter free banana bread recipe.
Mine is currently in the oven 😋
Ouch Dillon on that oven burn on your left hand. That had to have hurt for a long time, and took forever to heal. Sorry to see that.
thanks somuch u didit easy way i am going to do it very son plus good your ealthy
Just made this. I love it.
Great recipe! Any advice if it comes out a little gummy?
Thank u fr sharing I m looking fr an eggless banana bread think I will try urs these days everything seems hv in sugar eggs butter oil etc but I like ur version sure will try dis one thanks again
I made one loaf. It took less then half the hour
Hmm maybe in Canada our ovens are hotter
Hahahahaha
I was looking forward to trying this recipe today, and then I found out my husband threw out the "bad" bananas this morning. Arrgh.😡
Now I'm off the to the store to buy more bananas. 🍌🍌🍌😁
Just made this 💗💗💗 it!!!
My sons favorite! We make one loaf and 12 muffins with this batter👏🏼
That looks good! I want to try it!😀
Thank you Dillon! Just did one loaf amazing so delish, easy, fast and most of all clean.🙏🏼
Yum..making this today.
How do you think quinoa flour or chickpea flour would work? I'm stuck at home quarantining and that is all I have on hand lol
I bought some American made pans on Amazon and I don't need parchment. If I let it cool for 20 minutes or so it comes right out. Best purchase ever!
Yum!!! Looks great!!! Still get a kick out of you burning your mouth every time you sample your food!!! LOL!!!!
The @3:56 mark when you burned your tongue, lol! "Let It Cool! Just let it cool ." You're hilarious.
Hi Dillon. Thank you so much for sharing this video. Especially the editing notes so ur viewers have it just right in one attempt.
On ur flax eggs am i right in thinking the 1/4 cup flax (meal) w 3/4 cup water is equivalent to 2 eggs? I am wanting to use this sub in other recipes…..THANK YOU DILLON!
Not trying to be a jerk at all but wouldn't this be high in sodium with the baking powder and baking soda?
More recipe videos please!!! SOS free!
So I have been making this banana bread for some time, and I usually substitute 1/2 cup soaked and then pureed raisins for the dates because I always have those handy. I was recently looking for a way to use up the zucchini in my garden and substituted it for the bananas in this recipe and it was awesome! I used One Degree Organic sprouted whole wheat flour and also doubled the amount of raisins to 1 cup because I thought it wouldn't be sweet enough and it worked pretty good. Might need some tweaking, but overall it was good. Thanks for this awesome recipe inspiration!
Ouch. Your hand!
You are entertaining to watch and yet love that you are sharing the ease of eating this way. Awesome!
Make sure you check the label to see how much sodium is in the baking soda——For people who are closely watching, this could make a big difference!
Looks good—-I'm gonna' give this a try—-I love that you use only bananas and dates to sweeten!! 🙂
I had no idea that you were on You Tube. I have been following Dr. McDougall, all the others plus chef AJ. It wasn’t until I watched her video on your SOS sauces that I discovered you. I ordered the sauces right away since the sauces in Hawaii are very salty, sweet and can contain oil. I received your sauces today and I am so excited to try them. thank you for your products, recipes and websites.
Subscribed for the monster spoon! Can't wait to try this recipe out!