Hello sis Ria, how are you doing today? Sending you lots of love and hugs. I’m on your side of the fence for a few weeks. Enjoying the sunshine. Always good to see your cooking although lamb and I cannot live together; allergy. However I love channa and potatoes. Have a blessed day and keep safe. Shalom 🙏🏾🙏🏾🙏🏾❤️🙏🏾🙏🏾🙏🏾
Love the recipe but u have to used the achar masala or regular if u got .The achar masala donot over power the lamb just want to know or if it gave different taste. I never used it in curry.😊😊😊❤❤❤
Everything is looking absolutely beautiful. Love the color of those curries. Well seasoned and cooked to perfection. You are blessed to cook. Those are perfect for the cover of a cook book/ magazine ❤❤❤👍🏽❤🙏💯💯🙏😁👌🇬🇾🇬🇾
Lamb is also my favourite protein and it's actually how I rate a restaurant's cookery, 'cause too many places overcook it. And I must have some fresh rosemary in the seasonings.. a match made in heaven.
I love watching your videos and recipes. Your voice narration really does enhance the viewing experience, but please please please stabilize your chopping board with a kitchen towel so it doesn’t move around while you’re cutting. As a cook you’re causing my anxiety to skyrocket.
As a person from the Caribbean living in Panama on business, your cooking make me hungry for our type of food. You are a good cook and I know everything is delicious.😊
❤❤❤❤❤❤ your videos
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HELLO CHEF❤🔥
There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers❤🔥
Amazing!!! I wonder if Auntie Ria wants to adopt me? I’ll bring groceries 😊
Hello sis Ria, how are you doing today? Sending you lots of love and hugs. I’m on your side of the fence for a few weeks. Enjoying the sunshine. Always good to see your cooking although lamb and I cannot live together; allergy. However I love channa and potatoes. Have a blessed day and keep safe. Shalom 🙏🏾🙏🏾🙏🏾❤️🙏🏾🙏🏾🙏🏾
Love the recipe but u have to used the achar masala or regular if u got .The achar masala donot over power the lamb just want to know or if it gave different taste. I never used it in curry.😊😊😊❤❤❤
Thank you Ria!!! Looks amazing!!.. PS I love the fact we have the same name
Everything is looking absolutely beautiful. Love the color of those curries. Well seasoned and cooked to perfection. You are blessed to cook. Those are perfect for the cover of a cook book/ magazine
❤❤❤👍🏽❤🙏💯💯🙏😁👌🇬🇾🇬🇾
Lamb is also my favourite protein and it's actually how I rate a restaurant's cookery, 'cause too many places overcook it. And I must have some fresh rosemary in the seasonings.. a match made in heaven.
Looking good 👍👍🙏🙌
This is my favorite
Hi Ria sister happy Tuesday to you and your family your channa and potatoes look delicious enjoy your day bye.
Looks delicious my favourite 😋👍
I love watching your videos and recipes. Your voice narration really does enhance the viewing experience, but please please please stabilize your chopping board with a kitchen towel so it doesn’t move around while you’re cutting. As a cook you’re causing my anxiety to skyrocket.
Thanks for sharing superb recepi 👍🌷🌷 greetings from The Netherlands
😋
Amazing food.
Yummy
Also is the link to your pots in your description box, because I love them!
As a person from the Caribbean living in Panama on business, your cooking make me hungry for our type of food. You are a good cook and I know everything is delicious.😊
This looks very delicious. I like how you said "half of a hot pepper without the seeds" when clearly that half has all the seeds 😄😄