Alton Brown's Stovetop Mac & Cheese Reloaded
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From the lost season of Good Eats: Reloaded, the new and improved Stovetop Mac & Cheese recipe. Click here to order your …
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Alton – 1.5 tsp of Aleppo Pepper
Me- He'll tell us the background, don't Google it!
how much pasta?
How much water should I use? To cover is so subjective to me. Shouldn't it be a set amount, if none of it is strained off?
If somebody made me mac and cheese and it had spinach in it they would get a nice hard punch to the throat
So why is crushed / ground mild chilli not an Aleppo pepper substitute?
You lost me at Spinach…..
friends don't make their friends pay for their books, Alton.
This looks grand. I'll replace the spinach with some other greens.
Finally got around to making this and it did not disappoint. May the algorithm deliver this to all in need of a tasty meal.
That is so overly complicated for mac and cheese. Here's mine: 120 g pasta, 120 g mild cheddar, 90 g heavy cream. Season to taste. You can probably figure it out on your own, but if you can't: cook the pasta normally. While the pasta is cooking, put the cheese, cream, and seasoning in a nonstick skillet and heat over low heat, stirring constantly, until cheese is melted. Take care not to boil the sauce. Drain the pasta, mix it into the sauce. Eat it.
Alton Brown: Don't buy that, that's a unitasker!
Also Alton Brown: buy this spice you've never heard of for some Mac and Cheese
🤣 Love you AB
When I am not broke I look forward to getting a copy, honestly owe pretty most of how i learned to prepare and cook from Good Eats.
Sorry, can't do it. I'll make the mac and cheese and make a salad of the 10 ounces of spinach the next day.
Pretty sure Mr. Brown will never see this, but I just wanted to say how much I appreciated Good Eats, even from a VERY young age. The first run of the show started when I was 4, and I just really loved cooking shows, even from that young. Alton was like the fun uncle to me, teaching me about cooking, and although I haven't grown up to become a gourmet chef, I always kept that childlike curiosity about learning, and especially food, So, thank you, Mr. Brown, for the wonderful learning sessions and good laughs.
its been about 20 years since good eats and I still enjoy watching Alton do his kitchen magic
I was hangry and desperate, so I made half the amount of this recipe with regular milk (used less), cayenne pepper (used waaaaay less), a brick of frozen chopped spinash (I'm so sorry Mr. Brown) and just regular cheddar cheese. And the egg and mustard.
It was freaking delicious. And as quick to make as boxed mac and cheese!
I'll soon try it again with the right ingredients. Maybe.
What kind of feta are you using? There are at least 12 kinds in my local stores ranging in salt content and creaminess. Greek, Helena, Californian, Armenian, etc…
Kind a glaring oversight (or maybe you just want people to buy the book): you never mention how much pasta the recipe calls for. Since it's an adaptation of the original, I'm going to assume it's for 8oz, which I never understood. Pasta is generally sold in 1-lb packages in the US. Who cracks open a package of pasta and only uses half?
Thank you for teaching me how to cook
Alton's the man. The man from the Six Flags commercial…..But he's still the man nonetheless.
Alton's blatant shilling is so blatant that it simply becomes charming. I love this man!
I've yet to see or taste an Alton Brown recipe that wasn't repulsive. Like, congratulations on becoming a successful food show guy while simultaneously pumping out the most egregious recipes the world has ever seen. It's an absolute wonder. Did you also invent surströmming?
Cool
text recipe please, i hate cooking along to a video
Eat this rock was the most epic episode of all time. Who else could have done an entire show on salt?
WOW. Food I make on the fly needs a recipe? Weird. My lazy day food.
No printed recipe a$$hole confirmed
Nice healthy spinach mac and cheese. Never had with spinach, but it should taste good.
What a fantastic advert for the book. I'd buy it but I'm too busy cooking this mac n cheese!
i missed you alton brown; i would accidentally flip to the food network channel when i was 8 and watch you! such nostalgia
How would you change this for an electric stove? It retains heat a lot more than a gas top so I've had to adjust my cooking to it. Took me quite a few tries to even get white rice right on it.