Hello Maricel. I cooked a chicken in our air fryer rotisserie on Sunday and a pork joint today and I must say the rotisserie does one fantastic job, far better than cooking in the standard oven. Both the chicken and pork joint had more flavour and much more moist
Well put together video for the Rotisserie Chicken. The trussing technique is good. I know from my own experience that a voice over is awful depending on ones voice lol. The finished product looked great. Thank you from a retired Executive Chef.
I love rotisserie chicken but I'm conflicted on letting it rotate as all the juicy goodness seems to fall out! In an air fryer couldn't you argue that it cooks nicely enough without rotation, maintaining more juice? Or how do you feel?
Best video I’ve seen! This is my first time using my air fryer rotisserie function AND trussing a chicken. Thanks for the very simple demonstration. It’s not so intimidating now.
I tried this recipe and it was very good. You make tying up the chicken look easy and eloquent, not me though but it worked out well. I took it out at 165* and that was just right.
The chicken looks amazing Marcel. I have a question, when using the rotisserie for meats do you turn the fan function off so that only the heating element is cooking the meat? I assume this would get a better result for the rotisserie function. I haven't tried myself but my instinct is telling me air fryer mode with the rotisserie will dry it out more and maybe burn the outside? What are your thoughts I just got a sunbeam air fryer with the rotisserie
Thank you for the easy instructional video. I just got an air fryer oven and was looking for a good recipe to try the rotisserie function. Happy Holidays!
I just got a MIUI 10L air oven and this recipe worked like a charm, thank you. The only change I made is that I used butter because I'm on a carnivore diet.
I have done up to a 5 lb chicken in my air fryer on the rotisserie. It is a tight fit to not hit the drip try and the top heating element but if you tie it up right it will work. Air fryers are not really made to accommodate a whole chicken as they are not tall enough for the bird to rotate easily. The wider fryers allow a little more wiggle room as you can stretch the bird out and make the thighs less of a problem hitting the heating coil and drip tray. Well worth the hassle as the wife loves rotisserie chicken and as they say happy wife happy life.
Very instructional, just what I was looking for. Better than the $15.00 Cookbook I bought Which only had recipes, no HOW To USE AIR FRYER. I will test this out tonight. Should Be Good.
What is best thing to do with drippings
Hello Maricel. I cooked a chicken in our air fryer rotisserie on Sunday and a pork joint today and I must say the rotisserie does one fantastic job, far better than cooking in the standard oven. Both the chicken and pork joint had more flavour and much more moist
Whats kosher salt
Where is the carrots and taters?…….mmmmmmmm
How long does it have to cook in the air fryer rotisserie setting I'm ready to try it thank you so much
Why do all the rotisserie chicken 🐔 videos sound or look like they are from the early 90s…
Well put together video for the Rotisserie Chicken. The trussing technique is good.
I know from my own experience that a voice over is awful depending on ones voice lol.
The finished product looked great.
Thank you from a retired Executive Chef.
Cooking is great. That damn music is so unnecessary and irritating
I love rotisserie chicken but I'm conflicted on letting it rotate as all the juicy goodness seems to fall out! In an air fryer couldn't you argue that it cooks nicely enough without rotation, maintaining more juice? Or how do you feel?
Hi there, was this on AIR FRY OR OVEN MODE ? cheers from Australia
What brand are you using?
Best video I’ve seen! This is my first time using my air fryer rotisserie function AND trussing a chicken. Thanks for the very simple demonstration. It’s not so intimidating now.
How do you make the pre mix gravy?
Where did you get your airfryer from? 😊
Damn good instructions!! Thanks a lot. This was just what I bought and needed to see because the instructions are just too damn small to read.
What type of Rotisserie machine are you using?
Gracias for your precise instructions! Do you have a recipe for Chicken Wings? 😊
Chicken really only needs to be cooked to and internal temperature of 165. At 180 the breast starts drying out.
Very Good!… #46 ✝ {7-1-2022}
your new sub here, i will try your recipe, I have with me my new hanabishi oven
what Airfryer is this?
I just paid $400 for a nice air fryer and it won't even fit a 5 pound bird. UGH Guess I try a small hen.
Is it safe to use aluminum foil when air frying?
Thank you so much for the instructions on how to cook the chicken on the rotisserie . It helped so much and I will be doing it a lot. Peggy
Best tying instructions! Easy and worked well.
Thank you.
Looks great, learned a lot
Looks so good. Hope mine turns out like this. Thanks so much. From Florida.
I already have my chicken prepared for my air fryer. Thank you for the video.
You might want to avoid the dripped fat ……Gravy made with that tastes what? Chicken fat>……
Uaoooo Gracias
I tried this recipe and it was very good. You make tying up the chicken look easy and eloquent, not me though but it worked out well. I took it out at 165* and that was just right.
The chicken looks amazing Marcel. I have a question, when using the rotisserie for meats do you turn the fan function off so that only the heating element is cooking the meat? I assume this would get a better result for the rotisserie function. I haven't tried myself but my instinct is telling me air fryer mode with the rotisserie will dry it out more and maybe burn the outside? What are your thoughts I just got a sunbeam air fryer with the rotisserie
Thank you for the easy instructional video. I just got an air fryer oven and was looking for a good recipe to try the rotisserie function. Happy Holidays!
New subscriber here! I'll try this recipe tomorrow, hope it will turn out great.😊
I just got a MIUI 10L air oven and this recipe worked like a charm, thank you.
The only change I made is that I used butter because I'm on a carnivore diet.
Perfect instruction, and right to the point. Thank you for this!
I have done up to a 5 lb chicken in my air fryer on the rotisserie. It is a tight fit to not hit the drip try and the top heating element but if you tie it up right it will work. Air fryers are not really made to accommodate a whole chicken as they are not tall enough for the bird to rotate easily. The wider fryers allow a little more wiggle room as you can stretch the bird out and make the thighs less of a problem hitting the heating coil and drip tray. Well worth the hassle as the wife loves rotisserie chicken and as they say happy wife happy life.
Very instructional, just what I was looking for. Better than the $15.00 Cookbook I bought Which only had recipes, no HOW To USE AIR FRYER. I will test this out tonight. Should Be Good.