AIR FRIED SWEET POTATO FRIES | SRIRACHA SEASONING & MARSHMALLOW DIPPING SAUCE
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HAND CUT FRIES Marinated in Huy Fong Sriracha aka “Rooster Sauce” and using a FRENCH FRY CUTTING MACHINE!! With a DIP you will use again and …
Oh yay….. Super bowl snacking for sure! Thank you for this wonderful recipe.
Good evening John. Loving all of your videos. Keep up the great work. Like you, I’ve been through quite a few inserts, handles and the entire contraption. Bend, break or the “Razor sharp” blades bend. Good ole sweet taters are like making big rocks into little rocks.
I recently bought a vertical with 3 handles on the side with rack and pinion gearing. This is the best that I’ve ever owned for sweet taters and onion petals. Not the fastest but very sturdy and less than $100
The best for Russets is what you have above. It’s a speed demon compared with russets.
Where can I buy that layered rack and does it fit in the instant pot duo crisp?
Looks really good! How would that work in the instant pot duo crisp? Thank you!
Excellent idea
Hey Jelly love your videos can you do one on boiled peanuts in the Ninja, living and working far from the south missing some good old boiled peanuts Help! Keep the videos coming.
Tried watching yesterday and was getting errors but it seems to be working now
Mr Sanders this is the second video of yours that stops at about the 2:42 mark. Don’t know why.
I so look forward to your videos, but I got a error message with this one and didn’t get to see it. So sad.
I used to call it "Rooster Sauce" too when ordering at the commissary at work. Excellent on Thai food, by the way. Ya know, I am not a fan of sweet potatoes. They always come out mushy in baking. But this "fry" method looks interesting and I'm going to try this! Thanks as always John!