AIP Breakfast NOMelet 2.0: Instant Pot Batch Cook! (egg-free, high protein AIP Breakfast)
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This is the most amazing AIP Breakfast, I eat it almost every day!! Unfortunately the oven in my new apartment had a gas leak and I have to wait 2 weeks for a …
Thanks Stacey. You didn't say how many portions this is, and how you store the portions for future use. I'm histamine intolerant, and fish is notorious for generating a lot of histamine, the longer it sits. Do you freeze it in portion sizes? And how many? And though you didn't use the black salt or turmeric, how much would you recommend for a recipe this size?
Hi. I just found your channel. I'm 50 years old and USED to be quite active and enjoyed all things mountains and cycling and stuff. In the early 2000's I had gotten really fat and got on a running kick, lost 80 lbs and was in the best shape of my life in just about all ways possible- plenty of money, plenty of friends, very active, going to weight watchers….it was all good. Then life happened. I lost my good paying job, costs have gone up, stress, loss of activity, etc. Since about 2012, I started getting more and more fatigue and joint pain. My visits to my GP every year just told me I was getting older. Then I started having more and more issues with diarrhea. Nothing was ever REALLY horrible, but the joint pain and fatigue alone were enough to make me suspect something was wrong that wasn't being caught. Finally, this year, I was qualified by my insurance to get a colonoscopy. And guess what? I have Crohn's. So now I'm going down the path to try to figure out how to get my health back in order. This is what 2020 is about for me. It won't be easy bc I'm a horrible food/sugar addict. Hoping some AIP ideas and food prep inspiration will get me going in the right direction to take on this big challenge. Yikes!
Will it work with something other than fish (maybe chicken)? I have fish allergies. Thanks
🤔You might try putting a cup of water into the IP, put your trivet in, put your nomelet “batter” into a greased springform pan, cover with foil, then pressure cook. That should work… kind of like a cheesecake (which, of course many of us can no longer eat). 😢
It's quiche! Nom. 😋