A Southern Sunday MORNING Breakfast LIVE!
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I love how you whip up breakfast so quickly and effortlessly and time it all in your mind perfectly??!! And then present it like a professional!! Girl you got skills!!!! ❤️👍❤️👏❤️
Hi Tammy & Chris that Sunday Breakfast looks Yummy Sure would like One of Them Butter Milk Biscuits & Bacon & a Cup of Coffee u Are an AwSome Cook Girl I would have to Work out in the Gym whn I finish Eating 😂Tke Care u All Stay Safe ♥️🌺👋🏾
Did you know that if you add a little cold water to your eggs, they will be lighter. Also, cook them as slow as you possibly can! They will be done but lighter
That’s a beautiful breakfast! Blue Diamond pans will change your life. They are safe nonstick pans. You can make poached eggs and nothing will stick!!
Yummy!
I've watched so many video of you the lilly white flour had me curious. So, I did price comparison. Wal Mart completely out of my price range, however the big "A" is a sure thing.
I fix a good hot breakfast every morning now that my husband is retired. We eat two meals a day now — breakfast and supper.
I am loving watching every step in making all of the breakfast, and also how you recooked the roast in the pressure cook. Ya'll are a great couple, and lucky to have each other. I hope you keep this show going even if you make the same things over again! You are seeing me for the first time this week. But you will be seeing more comments. I am now a fan!
💞💜🙏🙏🙏👍
Congrats on your success… the formula of honesty is working ! great lookin' biscuits
Is your Crisco cold?
Could you not of used your biscuit dough to make the dumplings and just use sweet milk
I lost my sewing machine in our last move! crazy,how does that happen!?
What kind of measuring cups and spoons do you have.new subscriber n I love your shows your chopping block the 2 inch one?
I always thought it would be nice to live close enough to the ocean you could get fresh seafood yo prepare.I live in chillicothe mo the home of sliced bread.
Bet it smelt good in that kitchen I can just smell it all yummy
I'm from the north, and even though I've lived in several different northern states from the west coast to the east coast, I have never seen anything but 1% cultured buttermilk. So needing full fat buttermilk, after watching a few hundred YouTube videos on Southern cooking, I decided to just add a little half and half or heavy cream to my measured buttermilk, to compensate for the stupidity of northern states.
63 yrs old never made a biscuit, thank you so much love your recipes
yea!
Those grits are fascinating me I wish I know what they are ,great tutorial and wonderful cooking.
I love watching Tammy & her family. She is talented & her family love her.
Good Monday morning Tammy from New Hampshire. Baking powder biscuits was the first recipe Grandma Hazel.
taught me. I only came up to her apron strings! When I asked for the recipe, she'd say, " Its in my head, pay attention!" I will have to get some biscuit cutters. I use a glass. I just love all kinds of biscuits !!!
We are still attending church on line. I had the H1N1 in 2009, so my PCP wants me to shelter in place. My parents always attended church. And as a child, I remember Mom fixing a nice pot roast dinner, setting the oven timer to come on and we came home to a "devine" meal 🙂
My Maternal Grandma Hazel was the finest example of a Christian woman I have ever known. It was and honor and a blessing to have her raise me next door! Mom was a nurse, so Gram babysat. She was Baptist farmer's daughter, with a gentle spirit and so much wisdom and compassion.
Tammy, I sent you an email this morning ( 10/26/20) with photos of our farm. Have a great day! ~Diane
I’d rather use bacon grease, shortening has high trans fats, bacon is better comparatively
Miss Tammy can Throw Down 🥓🍳🥐
She's a Beast in the kitchen 🤣
Amazing 🙋💕
I love all three cookbooks; I love watching your videos; I have purchased a lot of the items you use from Amazon; and I’m getting ready to order, big order, from Amazon today (again all your items you use); plus I have the Corsori Air Fryer on the order. I’m looking forward to getting my new items. You are so down to earth making it a joy to watch you. I wish my kitchen was large enough to have a door for another work space. I’m so happy for you getting your new house and all the new furnishings for it. You are so deserving. I was diagnosed with breast cancer in March of 2018. I’ve had treatment and surgery. It hasn’t been 5 years yet but I still call myself a survivor. Good for us!!!! Have a great day and again, I love watching you.
Amen!!!!!!!!!!!!!!!!!!!!! Louisiana
Tennessea Pride is best ♥️♥️♥️
My mama was an awesome southern lady and great cook. She taught me well, but one way we differ is… she would never allow us to use anything but our hands. We get down and dirty in the bowl and rounding out of the biscuits.
Btw.. love the new kitchen!!
What happened to the gas stove?
Do you sell the blending fork?
nice
Tammy, do you have to use a sifter, and I wanted to know if you could tell me how to fix my iron skillet? I've tried to season it but it looks and cooks nothing like yours. Lol
Why do you prefer regular over butter Crisco – Jusy curious. Thanks!
It's not that I've haven't made biscuits. It's just that I haven't conquered them I think Tammy's way will help me achieve that!
Love watching your videos!!!! I live in Georgia too!!!
Bless your heart,and I would give just about everything to have a plate of ANYTHING that you cook!!
I grew up eating grits and cream of wheat cooked together, it’s delicious.
Love your videos. I'm learning to make biscuits at age 70. I'm in Michigan
Good Lord an I've been making biscuits nearly my whole life I started at 16 and I'm 73 now
I’m with you girl. I don’t use my microwave for much either. I also only use salted butter.. must be something about us southern girls. Lol I’m so happy to have found y’all on YT, I’m loving to watch you cook. 😊
You look pretty and young with your hair down.
I have started making the biscuits like Tammy! I now use the self rising flour from Walmart, could not find the kind of flour Tammy uses, it still turns out great. I used to buy Bisquick, it is not as good as the self rising flour! Thanks for sharing! ❤️💕❤️💕❤️😍
WOW!
Is that real butter or margarine, I thought you said you only use margarine, but were calling it butter?
You went back to electric stove not gas,in your new home.