A Productive Day At Home Resetting The Kitchen!
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healthyfood #homecook #homemaker Get your first purchase from Blueland for 15% off by clicking my link: …
I'm recovering from being sick right now, 🫠 hello February, but I'll respond to all your comments slowly but surely! Thank you so much for being here with me!! 💛
im not sure if its actually helpful but i have seen a lady store her avocados (that still have their nub on them) in the fridge submersed in water? she mentioned that it keeps her avocados fresh and prevents them from ripening too quickly =] hope this helps let me know if it does work if you decide to experiment =]]
I agree with you on the avocadoes. I now buy them totally green. Store them in the fridge, pull them out one at a time, and leave it out until it's ripe. They last quite a while in the fridge.
Another fantastic video and recipe! I really enjoy the grocery hauls, thanks for sharing!
QQQ- Did you paint your kitchen cabinets – lower /sage and top/white? It looks very nice. Your bean soup looks really good. Thanks. ❤
Buy the avocados when still hard and once it get soft to touch, you can put them in the fridge and will stop ripening.
Could you link the bags your groceries are in? Thank you
Wonderful video Elizabeth ! I’m always happy to see more content from you! My husband needs soup without broth…..stew…He’s a pain but I love him! Your soups would really make me happy if HE would eat them without complaining……LOL He says he’s not a soup person……I’ll teach him eventually!!!! I’m working on it!!! ❤️❤️❤
I’m glad you’re feeling better. Your kitchen table is so pretty and I love how you shop….same as me. 😉About the avocados, I’ve seen people put them in a bowl of water and store them in the fridge, then about 5 or so days they took them out cut them and they were perfect. I need to try it. 😊
Hey Elizabeth, did you know you can make brown sugar? If you keep molasses and sugar, you can mix 1 cup sugar with 1 to 2 tbsps molasses together and it’s the best brown sugar ever! I use my stand mixer and it takes 5 minutes tops and you get to control the ingredients.
Thank you for another video! Please feel better soon. Also, if you wouldn't mind, can I ask where your coat is from….its just beautiful and looks so warm! Thanks again.
Lovely video. Your soup looked so yummy. Also all of your groceries looked delightful!
All the best for you and your family and good inspiration for more videos!
Love the new table! Hope you're feeling better soon. Those beans really turned out nicely in the IP without having to soak them. Take care.🙏💙
I learned once avocados are ripe, store them in a glass jar of water in your frig. ❤
Enjoy your videos so much!
Hi, Elizabeth! I love your videos and hearing your calming voice.
Just one note, as an Israeli, this is not real cuscus, it's pasta. Like orzo.
Real cuscus is made from semolina flour.
Your target audience is probably from US and they won't know the difference, but you know, we are dealing with food here, it's important to be accurate, lol 🙂 🙂
Just wondering how much did your groceries cost? Your tips are super helpful thank you!
So my daughter in law commented on my “funky shaped carrots” a few weeks ago. I told her they were delicious! I just texted her to tell her you posted and to check out your carrot! lol! Hope you are feeling better!! 🥰
1st yeah…I look forward to your videos 😊