https://i.ytimg.com/vi/2IWzAsdW5DE/maxresdefault.jpg00FitGreenMindhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngFitGreenMind2023-03-06 12:29:172023-03-06 12:29:17A little upgrade to the humble instant ramen 🍜
RECIPE (1 serving, 5-10min prep time): -1 package instant ramen (make sure it’s vegan) Add it to the pot with the right amount of water -1 Tsp Gochujang (or a bit more if you can handle heat) -1 Tsp sesame oil -1 Tbsp vegan cream -70g tofu, cubed -a handful of greens (pak choi, chard, spinach…) Bring to a simmer and cook 3-5mins.
Here in USA I get the Ramen style noodles at Walmart for about $0.25 per 3 oz dry. Boxes of 12. That's a full cup+ of noodles when cooked with broth from the seasoning packetl. Sometimes I snack on just the noodles, but if I'm going out and the activity later has food I'll enhance the staying power of the dish with at least a mirepoix of veggies(1/2 cup @ carrots, onions, celery, peas). They are certainly worth the money and I put them to good use. Since I am in love with oil and garlic pasta I can have it from scratch in 5. Minutes. It also works for Casio y Pepe. My secret hacks.
Oml. I was literally thinking about making gochugaru chicken to top my exact same flavor of mama ramen. I didn't even say it out loud. The tube be reading my mind.
RECIPE (1 serving, 5-10min prep time):
-1 package instant ramen (make sure it’s vegan)
Add it to the pot with the right amount of water
-1 Tsp Gochujang (or a bit more if you can handle heat)
-1 Tsp sesame oil
-1 Tbsp vegan cream
-70g tofu, cubed
-a handful of greens (pak choi, chard, spinach…)
Bring to a simmer and cook 3-5mins.
What i make when i don't feel like cooking: opening chip bag intensifies
Love thisss ideas
Das ist nicht vegan. Nicht mal die vegetarischen Sorten
Are you German
That looks like cooking to me!
missing the pork belly
This is also my go to… Especially late night meal.
Maggy
Me too, its easy. Just full of msg
That's not spicy
when I don't feel like cooking I called food delivery
Lazy ramen noodle is either MiGoreng and fried egg or cup noodle 😂
Just bought a bunch of packs on clearance for like $0.19 per 5 pack. I have over 20 packs.
I should buy gochujang!
Warum sind die vegan, obwohl Hähnchen drauf abgebildet ist?
Love this!
Do you just not like the taste of meat? Your recipes are amazing btw❤
Can you sell your book in English T_T, pretty please?
So easy and delicious!
Your recipes all look so good! Can I suggest a tip? Measure your oil and then your gochugang and the gochugang will slide right off 🙂
Here in USA I get the Ramen style noodles at Walmart for about $0.25 per 3 oz dry. Boxes of 12. That's a full cup+ of noodles when cooked with broth from the seasoning packetl. Sometimes I snack on just the noodles, but if I'm going out and the activity later has food I'll enhance the staying power of the dish with at least a mirepoix of veggies(1/2 cup @ carrots, onions, celery, peas). They are certainly worth the money and I put them to good use. Since I am in love with oil and garlic pasta I can have it from scratch in 5. Minutes. It also works for Casio y Pepe. My secret hacks.
I boil my noodles separately and add them to the sauce once cooked.
how it vegan if it has chicken? I'm confused 😭
You should try adding the sesame oil at the end 🙂 Cooking it reduces its amazing flavour.
Ramen is healthy or not?
Cold water to the noodle?😅
Oml. I was literally thinking about making gochugaru chicken to top my exact same flavor of mama ramen. I didn't even say it out loud. The tube be reading my mind.
Yummy!!! ❤️
Pleeeze don't use your teeth to open.
YUM! If you ever have the time, can you think about doing a low-carb low sodium version? 😊
Yummy lm feeling this now❤💚😁
Vegan ramen
TIL that chicken flavored ramen is vegan
Looks disgusting. I’d never put THAT in my mouth. I NEVER use anything from a packet! They’re all full of crap! Fresh fresh fresh all the way!