A Hearty Vegetable Stew to Warm Your Soul | Delicious Recipe from Spain


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EPISODE 796 – How to Make a Delicious Vegetable Stew | Spanish Potaje de verduras Recipe FULL RECIPE HERE: …

34 replies
  1. Kimberly D
    Kimberly D says:

    Fantastic! I bought too many mushrooms a few days ago and was trying to find a different way to use them…this stew is it (at least for some of them)! Another great recipe—thank you so much for sharing; I always get excited when I note that you’ve posted another video!

    Reply
  2. Spider Pickle
    Spider Pickle says:

    Señor Bevia…
    I would like to suggest and request that you create a new playlist specifically for your one-pan & one-pot recipes.
    Especially for those of us who are limited to only one burner and or one pan to cook with.
    Muchas gracias de antemano

    Am looking forward to trying this recipe out, but I'll need to make the garlic bread first since I only have a single pan to cook with. I think bell pepper fideos later this week with the rest of the red and green bell pepper left after this stew.

    Reply
  3. jose a
    jose a says:

    Papá, I have been with the flu for a few days. I've been too sick to cook anything. But I managed to grab two cans of the Progresso Garden Vegetable soup and warm them up to eat something. Your soup would have been the perfect medicine for my body and soul. 😂 Wonderful soup! I give it👍👍 and a Like.

    Reply
  4. Christina Stearman
    Christina Stearman says:

    I just bought my own little place, I’ve never lived on my own before and was looking for something to cook for my celebratory first dinner. I think this might just be it! If not this, one of your other amazing looking recipes! Thank you for the time you take to introduce us to not just beautiful and appetizing looking food, but HEALTHY food!

    Reply

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