8 Secrets to the PERFECT Steak | Rum and Cook
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The well-cooked steak is something that people rave about. It makes people jealous and they want to know how you did it.
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Can you give a demo of how you dry brine?
Learn something every time I watch your videos! Thanks Jake!
Looks good 🔥
Finally got my kamado joe konnected best 👌
Great advice, Jake. I never thought to sear with cold grates.
Love the cold grate idea! Thanks for the tip 😁👍👍. Will have to try this with my Wrangler offset using a grate in firebox after smoking some home cured pork belly for bacon
I’ve seen videos of people putting mayo on their steak prior to the sear, you ever heard of or tried that?
This is mostly what I do, but depending on your searing method you definitely need to stop earlier. I use the Slow N Sear Kamado with the cold grate technique most of the time, so with a 1 1/4" steak, I typically pull around 115, and the cold grate sear with the Slow N Sear will get it up to 135. But if I'm using the Su-V gun, I'll take it all the way up pretty much.
I usually just use olive oil then coarsely ground black pepper after I bring it in and pat it dry, though I've been adding garlic powder lately. Searing the pepper on there makes it better IMO.
Great tips Jake….Thanks
I’ll have to try this. I’ve been happy using a reverse sear sous vide method, but always like to try something different.