7 REAL-LIFE FAMILY MEAL IDEAS | What's For Dinner? | 1-Week Of Dinner Ideas


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Hey friends, happy Sunday! I hope y’all had a good week. Today is a rainy, cold day here in Georgia with the chance of snow.

23 replies
  1. Alison Phillips
    Alison Phillips says:

    Adding lemon chicken pasta to my list. Sounds like a winner like the lemon chicken skillet rice. I coat my chicken in bisquik to get a little thicker coating. Starting February meal plan soon so adding lemon chicken pasta. We love the better homes and garden recipe book too. I got mine free when I opened my first checking account 😂

    Reply
  2. Amy Anthony
    Amy Anthony says:

    Hey Taylor!!! My husband and I love watching your videos!!! And you are such an inspiration to me with me being a stay-at-home home mom with 3 kids 4 and under…. but anyways I just wanted to let you know that we truly enjoy watching your videos… it has become kinda part of our night time routine to watch one of your videos before we go to bed at night.., but anyways just thought that I would hop on here to tell you that… ☺️😜🖖🏻

    Reply
  3. Patricia Paquette
    Patricia Paquette says:

    Everything thing looks yummy 😋. I’m not doing much cooking these days. My husband is currently on a ventilator with Covid pneumonia. If anyone can please say a prayer 🙏 I’d appreciate it so much

    Reply
  4. elaine miller
    elaine miller says:

    Want to hear something funny? I just watched moss family tv and she was wanting to try to make Brunswick stew. I told her to watch your channel because I have seen you make it. Than I come over to your channel and its on here tonight!

    Reply
  5. Stephanie Perez
    Stephanie Perez says:

    Your food always looks so good. I try to make one or two things from your videos every week. And they always turn out great. Thanks for sharing. I grew up eating spaghetti pie. Always a winner!

    Reply
  6. love livi
    love livi says:

    Great video as always! Random question or request.. I'm not from the south or anywhere near there and I want to start saving my bacon grease. Could you do a video of you saving some or explain to me(sounds silly I know).. do you just pour it in hot on top of the older grease? Why does it look so white and not have all the little brown bits!?

    Reply

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