#6 Rudy's BBQ San Antonio, TX – Char-Griller BBQ Wars Tour
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here is our scorecard:
#6 Rudy’s BBQ
Jack’s Score
Chicken – 10
Pulled Pork – 0
Pork Ribs – 5
Brisket Bonus – 5
Beef Rib Bonus – 0
Side #1 beans 10
Side #2 potato salad 10
Side #3 coleslaw 10
Appearance 4
Taste 6
Value 10
Total 70
Mitch’s Score
Chicken – 10
Pulled Pork – 0
Pork Ribs – 6
Brisket Bonus – 5
Beef Rib Bonus – 0
Side #1 beans 5
Side #2 potato salad 10
Side #3 coleslaw 10
Appearance 8
Taste 8
Value 10
Total 72
GRAND TOTAL 71
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Jack Scalfani has been involved in the entertainment industry his whole life. Dj’ing nightclubs, Radio Disc Jockey, Artist Management and now Youtube Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America. Born and raised in Southern California, he now resides in Nashville, TN.
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So I worked at Rudy’s and the potato salad is just store bought we just scoop it out a tub. Same with cole slaw.
Why order Pulled Pork when you can get Brisket (moist), Pork Ribs, Sausage, Beef Ribs, and Chicken? Their moist brisket is actually good. I think you just got a poor serving of it. Honestly, I've never tried their chicken but I definitely will next time. You sold me on the chicken. Rudy's is my favorite BBQ place near me. Too bad I don't have a Pecan Lodge or Franklin's near me.
I tried rudys chicken was dry brisket was not that tender flavor was not there food was below warm temperature won't be going back
We don't do pork roast in texas. We do pork ribs only
Great videos guys love the Texas series. In Texas (Greatest State in the Union) typically you have a choice of 1,2, or 3 meat plates with 2 sides and then you have meat by the pound and sides are served in 3 or 4 sizes of Styrofoam cups. Single person buy the plate 2 or more buy it by the pound.
Pulled pork is relatively new to the Texas BBQ world. It's an East Coast thing. That you didn't' grade brisket says a lot about the difference.
Can we get your BBQ sauce in H.E.B please… Walmart stopped selling them
TEXANS DONT EAT PULLED PORK. IT'S ALL ABOUT THE BRISKET
Hated it, didn't like the vinegary BBQ sauce
The Rudy's where I live is not that good. It was great when it first opened nut after a couple of years it went down hill.
You should of got a small side of the cobbler it's good. Rudys is pretty good for a chain place. Also Texas as you probably notice is wide open land and huge ranches. Thus it was used for cattle raising. So beef is the thing. Down south it's more farming and hog farming so pork is the thing. Pulled pork is just not prevalent here in TX. It's kind of like saying "Hey there's Mexican food in Tex why can't I find giant mission style burritos on every street corner?" Pulled pork which I love btw is just not a part of our food heritage.
Yea, pulled pork isn't a Texas thing, really. Now, about Rudy's: Chicken's awesome. Agreed. I didn't think you'd go to Rudy's because it's now a chain. I believe some are franchises, and that would explain the different menu items in different locations (someone mentioned pulled pork at Rudy's in New Braunfels. Some are too "sterile" for my taste, like the ones I've been to in Austin, with too much stainless steel, pre-packaged sides, and no hint of the smell of smoke in the place. I like the 3 in San Antonio best, in Leon Springs, Selma (the one you went to), and Westover Hills (by Sea World). Good choice going to Rudy's, but you could've gone to more "local" places. Hope to catch you next time you're in San Antonio! PS: I love their beans too.
WTH? They throw out burnt ends? SMH that's just sinful! they are by far mine and my husbands favorite thing BBQ wise and you just can't get them where I live the people who BBQ here are bodarks. We went to a place in St. Augustine's called Mojo's and they had the best burnt ends we have ever had. The beans here looked really watery ewww.
Nice job jack, I've lived in texas for 11 years and never hit up a Rudy's now I will. You outta try waller County line BBQ just north of Houston off 290. It's a hole in the wall gas station BBQ but man they know how to do BBQ.
Jack, pulled pork really isnt a Texas thing stop expecting Texas to have something from another regional areas to be our mainstay. Stop comapring something things that othe places as stupid as to what Californication does. Do you not know all the really stupid things that is in Cali and comes out of Cali. It has to be the most stupid state in the US lol. Love your videos, but c'mon lol.
The rudys bake potato is smoked and has a rub on the skin. I get mine with the melt in your mouth turkey.
Thr cream corn, best i ever had.
Dude! Pinnacle Peak! Went there for my 18th BD and tore up a Cowboy 2-pounder with the beans. They were amazing.
But did you hit Rudy's for breakfast??? I want to go back to Texas just for their breakfast tacos.
Hey Jack!! Nice review! If I’m ever in Texas, I’ll be sure to go there. ; )
Get over it! Pulled pork is not a staple of Texas!
I don't get why you don't include sausage in your reviews as that is a staple of Texas BBQ
John Denver playing in the background? Ain't It Good To Be Back Home Again…….great series Jack!
So awkward eating and not giving reaction till later. I'm liking this place. But I'm covered got my own ribs and brisket out on the smoker lol 😁
I think this is the Rudy’s on West over hills. Pretty good spot
Ok so I want to start by saying that I love your channel and all the stuff that you do. Also, I’m a big BBQ fan and think that what you are doing with the tours is awesome! Having said that though, I gotta ask…. you have LEGENDARY places there in central Texas (Snows, Blacks, Louie Mueller’s, SaltLick,etc) and you go to a chain gas station/BBQ? I appreciated you guys starting with Pecan Lodge and Franklins but I was so excited at the announcement of this tour and am disappointed because I was expecting to see more of those kinds of places. Anyways, thanks for doing what you do and I’ll keep watching.