6 Instant Pot Side Dishes – Perfect for Summer – Instant Pot Recipes


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Summer gets wild – this we know! Making side dishes doesn’t have to be hard on those busy nights. Grab your Instant Pot, a few ingredients, and you’ll have a …

26 replies
  1. Deborah Less
    Deborah Less says:

    Wow I used the 5-5-5 rule for hard-boiled eggs for the first time. They came out absolutely perfect! Then I used them to make deviled eggs, they were awesome too! Every recipe of Yours that I've tried has been perfectly amazing! Thank You so much for sharing. 😊😊😊😊❤❤❤❤

    Reply
  2. TheRVRD
    TheRVRD says:

    Spaghetti Squash: ok… I just got an IP (hence watching these) but we microwave our cut squash with a lid on then strip the squash noodles. I top with cooked and crumbled breakfast sausage and sprinkle cheese. Super yummy and easy. You can dupe it easy with an IP.

    Reply
  3. Eugenia Dione
    Eugenia Dione says:

    Thanks so much for making these helpful videos and awesome and easy looking recipes! I’m getting my instant pot on Thursday and i can’t wait to use it lol I’ve always been nervous about getting one because of all of the negative reviews but I’m ready to try it out for myself and for meal prep!

    Reply
  4. BC Cabernet
    BC Cabernet says:

    I am really disappointed that you cover the valve when releasing steam. Even the Instant Pot company says Do not cover the valve. A controlled release would work here instead of putting a paper towel over the valve. If anyone is interested in a website article about this, hippressure has a great article on this or contact Instant Pot themselves (they have a chat feature). IP says that regardless if the pot is working or finished (and is on OFF or warm), do not cover any part of the valve or pressure nozzle. I actually contacted IP customer service to verify that it means 'not ever cover the valve' rather than 'only while its cooking'- and they confirmed it doesn't matter if the pot is off, never cover it. And that means they do not recommend diverters either.

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  5. tazz11
    tazz11 says:

    my mushrooms never make it that far … like your video 6 , I was one boy of 5 with two sisters … keep up the great cooking … my mom had a cure for not liking something when she cooked .. she would put twice as much of what we did not like then the next time she cooked that dish we were happy as instant pot owner …lol

    Reply
  6. ebpope
    ebpope says:

    Re: 😈🥚🥚

    Mix the ingredients in a zip lock freezer bag. Then snip off the corner of the bag and use it like a pastry bag to fill the whites. Lots of paprika or Old Bay on top. Voila. I think I can make 32 deviled eggs start to finish with my IP and my method in an hour. Love'em.

    Love your videos! 👍🏻

    Reply
  7. Writerdust
    Writerdust says:

    Does it matter what brand of Instant Pot you use? King Soopers in one Colorado store is selling the 6-qt for $59.99. It is the IP-LUX60 model. I see that the model you use is the IP-LUX.

    Reply

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