$50 LIDL HAUL: a week of eating, cooking + recipes!


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Filmed in June 2023, this is the Lidl follow-up to our H Mart haul video. We shrunk our budget because–let’s be honest–Lidl just …

42 replies
  1. Ivy Lilley
    Ivy Lilley says:

    Never get fruit & veg at Lidl or Aldi, it’s the worst quality and goes off so so quickly!

    Also anything breaded like the fish sticks are always 10000% better in the air fryer! I’ve only used my oven for pizza in the last 9 years I’ve had one 😅

    Reply
  2. Caroline
    Caroline says:

    Been watching this video in bits and pieces during meals especially since I'm (reluctantly) back at work after the summer break this week. My ADHD meds suppress my appetite and I do not look forward to lunch anymore, but this just made my prepacked vegan daal feel really emotionally satisfying. Thank you, June 😀

    Reply
  3. M B
    M B says:

    Lol you totally made fufu with the yucca on accident! It’s a staple food in African cuisines! Eaten with stews, soups and all sorts of delicious dishes. I think you’d enjoy them 🫶🏾

    Reply
  4. Kay Watermelon
    Kay Watermelon says:

    Whoa whoa whoa… When the hell did Lidl make it to America?!

    I absolutely love Lidl and Aldi. Never knew they were in America though. The prices are so much better in the UK and Euro Lidl. Same name, but in America, means American prices. Which is shit.

    Reply
  5. Artūras K
    Artūras K says:

    It's really weird to see June always having various products from Lithuania lol. It started with that Aaron and Lithuanian cheese last year and now you can spot Lithuanian goods in almost every of June's videos, and I'm sure it's purely coincidental lol. Those Vici crabsticks and buckweat honey are both from Lithuania.

    Reply
  6. Deanna Finch
    Deanna Finch says:

    Love your videos!! Also if it's any consolation…. I went back and paused the video to read the Dukes tag and it's for the brown sugar bourbon one not the chipotle. That's the worst still and probably doesn't make it any better… Anyway. Much Love.

    Reply
  7. Jess
    Jess says:

    I really enjoy your live videos (although I have to watch them later most of the time). But I loooooove these kind of edited videos, June! Thank you so much, I know how much work it is ❤

    Reply
  8. Esan56
    Esan56 says:

    I really like fish sticks, if I ever come across a Lidl I'll have to try their version. As a kid, my mom would make fish sticks and boxed mac and cheese when she needed a cheap and easy dinner. I still make it sometimes as an adult, but now I usually add some spices and spinach to the mac and cheese.

    Reply
  9. Eudora Evans
    Eudora Evans says:

    I have to say, the live streams are good, but your edited videos are Supreme! I can't imagine how much time it takes to do all that editing, but it was BEYOND satisfying! OMG! And it was LONG AF! ❤❤❤Thane you so much June.

    Reply
  10. almavogler
    almavogler says:

    I loved the video, as always. I just could watch you talk about food and life for hours. Also, since I started mixing dough with chopsticks, I cannot imagine using anything else. It's so efficient and you don't get your hands all full of dough.

    Reply
  11. MilkPeaches
    MilkPeaches says:

    really needed this video, I just love an hour of June cooking. I also have a weird love for fish sticks (we call them fish fingers in australia), I always craved them when I was sick as a kid! just mild, soft, crunchy and kinda bland in the best way. crumbed fish is so underrated

    Reply
  12. Joy Bennett
    Joy Bennett says:

    June, I love watching your instinctive food sense. Your creativity shined in this video. While I always enjoy your lives, this type of video is what helped us all fall in love with you and your talents!! Worth the wait! Bravo!!👏👏

    Reply

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