5 Homemade Salad Dressings – DIY Salad Dressing Recipes – Quick + Easy + Healthy
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How to Make 5 Homemade Salad Dressings. These DIY Salad Dressing Recipes are Quick and Easy to make with a few simple ingredients, plus they’re Healthy …
Hi Sweet Friends, Today I am sharing How to Make 5 Homemade Salad Dressings. These DIY Salad Dressings are Quick and Easy to make with just a few simple ingredients, plus they are all Healthy too since they are made with all natural ingredients. And yes, if you want to substitute the sea salt in these recipes with another type of salt (some of you have told me you like to use Redmonds Real Salt), you can. My only recommendation is to avoid the processed salts that contain anti-caking agents and/or unwanted chemicals.
The 5 varieties of Homemade Dressings include French Vinaigrette (plus two bonus dressings including Italian and Balsamic Vinaigrette), Ranch, Thousand Island, Blue Cheese, and Green Goddess.
Here are the time stamps for each:
French Vinaigrette: 2:30 (Italian Dressing: 8:43 and Balsamic Dressing: 12:20)
Thousand Island: 13:35
Blue Cheese: 20:47
Ranch: 27:16
Green Goddess: 36:08
And don’t forget to check the description under the video for a direct link to the printable salad dressing recipes and instructions. Love, Mary
We have a tomato allergy. Substitute for catch-up?
You are such a lovely lady. Thank you for these interesting and fabulous recipes. I love the breakdown of why you chose the ingredients you use. Wish I was there cooking with you.
This is the first video of yours that I've seen, I think I'm going to love this channel! I subscribed ❤️ now I have to start watching past videos 😁
You could totally make your own vinegar with red or white grapes as well. That would have all the probiotic properties and have the wine like flavor that is more traditional.
Thank you
I always save the plastic lid from Duke's mayo (32oz) which fit perfectly on a standard canning jar. I've had so many of the metal canning lids/rings rust plus it's a pain to deal with 2 part lids when you just want to store something in fridge. Other brands' lids may work, too, but I only buy Duke's.
Lovely! I always make my own dressings, never bought one. I grew up that way and just continue the "tradition". Though I seldom premake it, I start my salads with the dressing ingredients in the bowl first, mix it up and then add the greens and toss, done. That way nothing gets forgotten in the fridge and I add whatever herbs are growing and I feel like, never the exact same.
Awww i love your videos ! I’m your new fan 😀👏🏻👏🏻
May i come and help you with the blue cheese dressing? That’s my all times fave! Loved the recipes because all is homemade and what a difference it makes to our guts. Will copy your Mayo recipe soon. Bye ❤️👏🏻👏🏻👏🏻🌸🌹
Recent subscriber. Loving these recipes. Since I am not crazy for blue cheese, could I substitute feta cheese?
When you talk about cultured sour cream is the taste the same as the new Hampshire style sour cream by the Knudsen brand?
Hi Mary I love your content and am really interested in what you produce if I could provide a tiny bit of feedback… 45 mins is a big commitment to watch and perhaps a tiny bit less chit chat?? I want to watch but my life is busy too..,
Anyway I’ll still watch just thought it could be “tighten up” . Sorry if my comment is unwelcome.
Very good dressing recipes! Thank you!❤️❤️
I really want to try to make more of my dressings because I know they are so much more healthy! Thanks for some great starter recipes, Mary! 💕🍰Maria
Thank you for sharing so many great recipes! You make it seem like we are right there in the kitchen with you. Continued blessings, daisy@MapleHill101
My fav blue cheese dressing has yogurt instead of sour cream and it calls for a dash of Worcestershire sauce and dry mustard. Otherwise it’s pretty much what you made. It was a homemade blue cheese recipe from a local restaurant who was famous for their blue cheese dressing on their simple salad
I love everything you’re doing thank you
Hi, Sweet Mary, we love you. With the politics of 2020 we need a human being like you to keep us real!
new sub…thanks Mary – great recipes!!
Love this..blessings
Wonderful, Mary! So fun! Also love the Maytag Blue. Have just increases my veg intake-so perfect timing. Many blessings to you and your family.
Thank you for another great video, Mary! With spring on the way, I have been wanting to eat more salads. Now I know how to make some great new dressings!
Delicious dressing. This video makes me smile. Oh looks delicious!
Fantastic! I have fresh parsley and fresh coriander in my fridge, will make the green dressing today! Thanks for the great ideas!
Mary, what a joy to see all these beautiful dressings come together in one full length video. Totally agree about adding the ACV to them! Hope you are healing quickly. Love, Carol💜
I agree with you about using sour cream with mayo, but one of the main reasons I do it is that the sour cream gives the product a more silky consistency than just mayo. Great recipes all around though. I do have to disagree with you on 2 things however, the best way to taste test your thousand islands dressing is not with lettuce, but with a Reuben! lol, or a Frisco melt. I am a bleu cheese lover as well, but I find most store bought to be very oily, which actually upsets my stomach a bit. I will definitely try your version.
These nutrient dense recipes and pro biotic foods are vital this time of year especially with the rapid explosion of Novel Corona Virus cases…don't be misled by those who say…no biggie…there are over 32K verified cases in China…people are trapped on cruise ships where there are cases. This isn't about geopolitical mess, I'm posting this for you to be aware.
Great video, as usual! Can any of these dressings be frozen for later use?
Mary I enjoy your channel, I've been cooking for year's I'm a farmers daughter and now a farmer in my own right👩🌾 I have a tip for you, You can grow your own Tarragon😁 Look up something called Mexican Tarragon, It may not be called French but it is so close I think you will be pleased. And the good new's is, it likes the hot sunny weather of Texas. Look into it, I have been cooking since I was 9 years old. I went to cooking school and have gotten to cook in many wonderful places, my favorite is my own kitchen. I hope this helps. May God bless all that you do, your sister in Christ
Deb
You must have been reading my mind! lol God bless!
I like red wine vinegar. 😜
Thank you so much for these recipes! I really enjoy your videos. Could you do a video of a creamy Caesar dressing?
Lee's loves the French ones and I prefer the ranch or blue cheese ones.
Thank you, Mary for these very informative recipes. ❣️is the cane sugar you spoke of, easy to find in grocery stores ?💞Blessings 🦋🦋🦋
Mary, I buy raw red wine vinegar with the mother. The brand is Eden.
Can't wait to try these dressing recipes Mary. Your videos are always so informative as well as entertaining. Hope you are healing well
Hi Mary
Can l u se store bought sour cream
For dressing. Thanks
Mary – Can you mix vinegars and still get the benefits from the ACV ?
Could the vinaigrettes be canned so they are shelf stable?
Ranch and Green goddess are my favorites. I can't wait to whip up my own now that the recipe is available. Great recipes and thank you so much.
Thank you got all your wonderful recipes tips and advice that you give to all of us so very grateful I found your Chanel
I love your videos. I’d like just a basic vinegar and oil with garlic. Not sure of how much ingredients to use