$40 EMERGENCY BUDGET CHALLENGE || 80 MEALS FOR $40 || CHEAP & FRUGAL MEALS
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EMERGENCY GROCERY BUDGET CHALLENGE || MAKES 80 MEALS || CHEAP & FRUGAL MEALS Hello all my fellow foodies …
Did you spray your loaf pans before placing bread dough in them to bake?
Wow! 80 Meals!? That's amazing. Wait…. Do you mean servings?
Also if you cook broth in the instant pot with meat bones for 2 hours
using chicken turkey whatever with the veggies – carrots celery and onions and add a couple tablespoons of apple cider vinegar it will make a bone broth which is so medically beneficial for youstore in fridge if you don’t have a canner- the vinegar leaches the minerals and healing properties of the marrow into the brothAlways Enjoy….Thanks for sharing Hun!😋😋
Is it okay to use a hand mixer? I dont have a stand one.
I unexpectedly have a family of 7 now. So I'm trying to find filling healthy meals for my family, most are men that eat a lot lol
Thank you for sharing everything 😊. Also for respecting the people that view you.
Do you save all your veggie scraps to make broth? We save the scraps in the freezer until the gallon bag is full and then make broth with it!
I got the cranberry orange muffins on clearance for 50 cents! I stocked up on those!
You can prolong the life of yeast by storing in the freezer.
Proud of you for making broth! That is something I do; I keep a gallon sized zipper bag in the freezer with veggie scraps (insides of peppers, celery that has gone soft, root part of onions) and throw that into the pot with the bones and it gives it such a good flavor. I think “I’m making something of nothing” when making broth.
cheese crumbles from being frozen. Doesn't matter if it's for 1 hour. But as you said it tastes the same and melts the same so it's still worth freezing if you get a good deal. Did you know you can cook chicken skin like you would bacon? Then crumble it as a garnish on casseroles or salads. The fat you render off can be used as a lard replacement in a pie crust for a pot pie or in dumplings or anywhere you'd be fine with chicken flavor added. I save it in a jar in the fridge. 🙂 Of course you got a good deal on those crusts.
Just a note— salt can deactivate yeast, so you want to wait & put it in after the yeast blooms. I love having homemade bread! Good video 😀
i make our bread homemade also..i have found the easiest way to slice my bread after its cooled is a electric knife