4 EXTREMELY EASY & AFFORDABLE INSTANT POT MEALS – Dump and Go Recipes
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Update #2: For the raw chicken do you cut it up or can you leave the breasts whole and shred later?
For recipe #3 can I sub out the can chicken for chicken breasts?
Though I haven't actually tried it, I'm falling in love with that Chicken and Potato soup recipe, for its sheer ease, and its extremely low cost. Its also great for fitness and gym fanatics, with the high protein of chicken breast, and to make it more filling, simply add the soup with a bowl of brown rice in it to make it much thicker like a stew. Looks like it can fill one up really quick, easy and cheap to make, and nutritious! And leaves some room for anyone to add more stuff like more veggies, like spinach or celery.
Craving me some bacon avacado mac 'n cheese!
Do you have just a instant pot cookbook?
How mch meat did you use for the stew?
Nice!
Thanks I love all the recipes I’ll make them this week, I already joined the group ❤️❤️❤️🙂
When you put the frozen chicken in the one recipe, did you cook it longer than you normally would? What is the rule of thumb, when putting in frozen meat to a recipe?
Hi Kristen! New to IP and to your channel and so glad I found both! You have helped me get over the fear of the unknown with the pot and I am using it so often now. It's amazing and so are you – thank you!
Ketchup?! I never thought of that for stew and it sounds yummy! Lol. I will have to try that next time I have stew.
I made my first dinner in my instant pot it was a 4 pound ham I put it in for 18 min it wasn’t done I had to put it in the oven to cook. I’m so upset my husband said the pot is stupid return it.what did I do wrong😪 I really want to figure this pot out but how do you know how long stuff goes in for I spent days watching your videos before I used my instant pot. My question is what happens if the meat you’re cooking is not done can you turn the Insta pot back on I couldn’t get mine to turn back on
I have a Duo Nova , It only says PRESS TO VENT ,TURN TO STOP. On top. .
My question is what do I put it on, to start with?
I will try ketchup on stew soon
Great recipes for a newbie to Instant Pot. I have a question about preparing the uncooked ingredients for the taco soup. Once all the ingredients are put into a freezer bag and frozen, what pressure and how long do you cook the frozen ingredients?
Our 1st meal with our new Instapot was your beef stew and it was a giant hit! Thank you! Subscribed (-:
When cooking pasta – you don’t have to drain it after it’s cooked??
The 7 can soup is just as easy on the stove.
For the third recipe, how long would you put it in if you don’t use frozen chicken?
Why do the recipes call for draining and rinsing beans?
I have been watching for a while, I kind of wondered why you almost always say Sealing not Venting…. It seems pretty clear when using a pressure cooker to cook food that PRESSURE is the operative word, it also seems some COMMON sense would present for people cooking meals. APPARENTLY not if you have people making comments like "you didnt say sealing not venting", I also find it hard to believe people do EXACTLY what you say to do as you say it on the video, do people not watch the video to know what to do and then do it? Its sad we have people using electrical countertop appliances that have to be told EVERY detail on how to use it. Keep up the great videos and thanks for watching out for those that haven't quite mastered BASICS.
Do you ever cook healthy food
I just received an instant pot for Christmas…was looking for some recipes and I ran across your channel can't wait to try some of these recipes 😊
What size are you using? I just got a 3qt and love these recipes, but need to adjust accordingly 🙂 Love your channel!
I’d put in a packet of instant gravy mix with the stew. It adds lots of flavor!
I have just recently been watching your videos! I love them!! 💜
Great tip for the ziploc bag in the pitcher!
I have a 3 qt can i still do 7 can taco soup
Hi so I just recently bought my instant pot it sat in the box for a week until my next day off I have been watching your videos eagerly trying the recipes out and I love it , and all of your videos thank you!!
LOVE your videos!! Our daughter bought me one this year for Mother's Day!!! Learning so much from you!! Thank you! 🙂 It's been fun copying your recipes, etc. down. Just went to the store after church & bought some ingredients to make delicious stuff!!!
Why is she pre making something that is already cooked? “ 🤣😂
I am so disappointed….
I expected more from you than this having a family!!!!! Tooooooo salty!!!!!!!!! Most Butter and Cheese have enough salt!!!!!!! Salt is necessity but to much is poison!!!!!!! Use garlic powder or liquid garlic pieces that is refriged not garlic salt…. the Chicken stock/broth has enough salt for every body…..Can not wait for until you have High Blood Pressure as you are headed its way very soon….. Sorry have been there lived it!!!!!!!!!! Salt is the second big killer after sugar unless you are tobacco smoker or vape………… I expected more from you than this having a family!!!!! WooooooooW!!!!!!!!!!!!!! Please if you do not hate me please make pork or chicken adobo…. a great Philippine dish……. I will suggest other dishes that the USA is getting to like from other countries like Pho…Vietnamese soup… yummy!!!!!!!!!! lots of veggies, shrimp or chicken and mint……..Try tuna in your mac and cheese!!!!!!!! Hot dogs are bad news!!!!!!!!
I tried ,your hard boiled eggs in my pressure cooker. They are great. I am hooked and subscribed today. Keep up the good work. Thanks
Where did you get your spoon measure at 1:30? It's so cute