4 EXTREMELY EASY & AFFORDABLE INSTANT POT MEALS – Dump and Go Recipes


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33 replies
  1. Nnnn Hhhh
    Nnnn Hhhh says:

    Update #2: For the raw chicken do you cut it up or can you leave the breasts whole and shred later?

    For recipe #3 can I sub out the can chicken for chicken breasts?

    Reply
  2. Skeptical Chris
    Skeptical Chris says:

    Though I haven't actually tried it, I'm falling in love with that Chicken and Potato soup recipe, for its sheer ease, and its extremely low cost. Its also great for fitness and gym fanatics, with the high protein of chicken breast, and to make it more filling, simply add the soup with a bowl of brown rice in it to make it much thicker like a stew. Looks like it can fill one up really quick, easy and cheap to make, and nutritious! And leaves some room for anyone to add more stuff like more veggies, like spinach or celery.

    Reply
  3. Michelle S.
    Michelle S. says:

    Hi Kristen! New to IP and to your channel and so glad I found both! You have helped me get over the fear of the unknown with the pot and I am using it so often now. It's amazing and so are you – thank you!

    Reply
  4. Crafty Mama
    Crafty Mama says:

    I made my first dinner in my instant pot it was a 4 pound ham I put it in for 18 min it wasn’t done I had to put it in the oven to cook. I’m so upset my husband said the pot is stupid return it.what did I do wrong😪 I really want to figure this pot out but how do you know how long stuff goes in for I spent days watching your videos before I used my instant pot. My question is what happens if the meat you’re cooking is not done can you turn the Insta pot back on I couldn’t get mine to turn back on

    Reply
  5. Scott Sandison
    Scott Sandison says:

    Great recipes for a newbie to Instant Pot. I have a question about preparing the uncooked ingredients for the taco soup. Once all the ingredients are put into a freezer bag and frozen, what pressure and how long do you cook the frozen ingredients?

    Reply
  6. whoknowes1
    whoknowes1 says:

    I have been watching for a while, I kind of wondered why you almost always say Sealing not Venting…. It seems pretty clear when using a pressure cooker to cook food that PRESSURE is the operative word, it also seems some COMMON sense would present for people cooking meals. APPARENTLY not if you have people making comments like "you didnt say sealing not venting", I also find it hard to believe people do EXACTLY what you say to do as you say it on the video, do people not watch the video to know what to do and then do it? Its sad we have people using electrical countertop appliances that have to be told EVERY detail on how to use it. Keep up the great videos and thanks for watching out for those that haven't quite mastered BASICS.

    Reply
  7. skylar perea
    skylar perea says:

    Hi so I just recently bought my instant pot it sat in the box for a week until my next day off I have been watching your videos eagerly trying the recipes out and I love it , and all of your videos thank you!!

    Reply
  8. Serina Olson
    Serina Olson says:

    LOVE your videos!! Our daughter bought me one this year for Mother's Day!!! Learning so much from you!! Thank you! 🙂 It's been fun copying your recipes, etc. down. Just went to the store after church & bought some ingredients to make delicious stuff!!!

    Reply
  9. Stan Webb
    Stan Webb says:

    I expected more from you than this having a family!!!!! Tooooooo salty!!!!!!!!! Most Butter and Cheese have enough salt!!!!!!! Salt is necessity but to much is poison!!!!!!! Use garlic powder or liquid garlic pieces that is refriged not garlic salt…. the Chicken stock/broth has enough salt for every body…..Can not wait for until you have High Blood Pressure as you are headed its way very soon….. Sorry have been there lived it!!!!!!!!!! Salt is the second big killer after sugar unless you are tobacco smoker or vape………… I expected more from you than this having a family!!!!! WooooooooW!!!!!!!!!!!!!! Please if you do not hate me please make pork or chicken adobo…. a great Philippine dish……. I will suggest other dishes that the USA is getting to like from other countries like Pho…Vietnamese soup… yummy!!!!!!!!!! lots of veggies, shrimp or chicken and mint……..Try tuna in your mac and cheese!!!!!!!! Hot dogs are bad news!!!!!!!!

    Reply

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