4 Easy Ways to Make Local Ramen in North, South, East, and West JAPAN
For more great Instant Pot recipes, please visit InstantPotEasy.com
Did you know that local ramen exists in every region of Japan? Be sure to check out these new ramen recipes you may not have …
While familiar with Sapporo miso-ramen and traditional cha siu, I had never seen the second or fourth styles. I'm especially interested in trying the last as I have some napa to use up and was thinking of making a version using bacon, as I don't have any uncured pork belly currently.
Greetings from Redondo Beach 🇺🇸🇺🇸Easy and looks delicious too. 🌷🌷
I learned a lot from this!
How to cook the ramen soup is really important for the authentic flavor
I make a lot of Asian inspired dishes and soups. I love your videos as they increase my awareness of what I can do with Asian flavours and ingredients but I have one question: What is clear sesame oil? I've never seen it in a store.
The Japanese dedication to noodle making just plain shames the Italians. Italy has many shapes and forms, but Japan actually creates an incredible number of different noodles. Bravo!! When I feel ambitious, I make dashi with kelp and bonito flakes. It is so very good! Great recipes. Thanks for another "directional video."
I cant wait to try. I will try all of them.
I envy those chop sticks!
I've been really wanting ramen lately, so this video came at the perfect time.
really nice and clear recipes thankyou. I will give these a try though I'm not sure our shops sell chives of that size XD