4 Easy Chicken Dinner Recipes for this Holiday Season
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4 Easy Chicken Dinner Recipes for this Holiday Season 1. Chicken Teriyaki 2. Korean Fire Chicken (Buldak) 3. Chicken Katsu 4.
Aaron cooking and Claire washing. Couple goals!!!
Hi I like your recipes but I don’t want to use alcohol. What can I use instead of alcohol
Aaron, hon dashi recipe pls…all dishes using hon dashi!
Have I ever mentioned your dynamic with Claire is just adorable? You two are my ultimate ideal couple! I hope I find someone who makes me as happy as you guys make each other.
What is medium high heat?
It's great easy & simple to learn. Looks yummy too…😋
Can you show some easy & simple dish with cheese in it because I saw in many korean food, ppl like to add cheese in it 😉
Thank you so much. Every dish is fantastic.
It's funny that sprite is actually a universal ingredients in the world ahahha
I swear, you both should open a restaurant.
Wching this while eating buldak spicy udon noodles wasn't a good idea lol I'm crying looking at the buldak chicken 😭
I recently made buldak and used both gochugaru and chili pepper flakes that you would put on pizza. The chili pepper flakes give it a spice that creeps up on you the more you eat it.
The way you cooked is just amazing, the nice good looking recipe made me Hungry. this recipe looks so delicious and healthy and you prepared and explained it very simple and clearly💖💖💖 Fully watched your recipe 👍👍👏🙌👌 🤝🥰♥️♥️ Big like. Joined your kitchen.
These two people are great, absolutely living their best life! Thanks for all the recipes, I'm definitely going to be watching in the future and recommending your channel to anyone who will listen!
Umm for chicken teriyaki sauce, will it be okay to not use alcohol? Is there anything else I could use/
someone needs to make a compilation video of Claire saying "Mhmmmm!!"
Throw books so, Aaron come home 😌😌🥰🥰
claire is so adorable ughhhhhh
I JUST LOVE YOUR VIDEOS SO MUCH! CAN'T WAIT TO TRY THESE
FYI TUNA PANCAKE IS A STAPLE FOR ME NOW I MAKE IT ALL THE TIME HAHA
❤️
I would really love to cook all these foods but my mom might yell at me for the mess….
This might be a weird trick here in the US, but I know a way to do ramen without chopsticks. It’s called a ramen burrito (it’s got a joke name of jailhouse burrito because it is super simple to make even in jail)
But it requires individually packaged ramen packets. You take the package of ramen and open one end, make sure to not split the sides. Take out the packets inside the package and then crush the ramen inside the package. You can leave chunks unbroken if you want…no rules really here. When ramen is broken up, dump whatever spices or sauces or whatever you want, or just use the packets that came with it. Close the package with one hand and shake everything around. Get hot water (not boiling. Just the hottest your faucet can go) and pour the water into the package. Use a bag clip or clothes pin to close the end you opened. You can let the noodles get Al dente if you want, but be sure to shake around the contents so salt doesn’t settle in the corners. Remove the clip after a few minutes, pinch the open end with your hands drain out all the liquid. This is where the paper towels come in. Lay out enough paper towels to go around the package twice. Fold the open end around itself and create something that looks like a HotPocket or burrito shape with the package around the ramen. Wrap the package with the paper towel and then either place it under a big book…or sit on it…it’s weird…I know. But that’s how this works. The pressure helps compress the burrito to eat with your hands.
When the body feels firm and won’t squish a lot when pushed, remove the ramen from the package and dip it or top it with whatever you want.
Sorry this was long, just wanted to help in case you decide to try this. Addition of toppings and seasonings has a good place here.
Best wishes and much love from Washington state. 🤘😎🇺🇸
https://youtube.com/shorts/7GJQ6DdUudY?feature=share
Aaron: I'll make big mess but I'm okay with that 'cause I have Claire
Made my day 💖✨🔥🔥🔥
is this a reupload? i swear ive seen this already
She’s so good at commentary!
Just the guide I needed to make my life better and dinners more satisfying 😌
Ahaha. Clair is so funny😂😂😂
OK, I love the recipes. But can we talk about how cute that puppy is in the background? What's its name? Boy or girl? So darn cute! 🙂
Aaronwith all that great food you feed Claire ,,,, how does she stay so thin?…. lol i prefer the Bull dog sauce on my Chicken Kastu
I love your channel. You are the best cook on youtube period!
Oh I'm boiling my chicken.. i don't have Clair wish i did. If i could cook and someone could clean it up.. priceless.. 😂
For my katsudon I use the ingredients you use only I also use peas, bean sprouts and ribboned then julienned carrots. Love me vegetables.
when you are from germany and got completely baffled by the random german salad sauce…
like… really? hab ich jetzt nicht erwartet
Aaron, do you have any good recipe for foil chicken?
Have been watching you for a few months. One of my fav channels, the two of you always make any day brighter. Enjoy the recipes and your humour. Aaron – I appreciate when you make suggestions for using different ingredients or what you have at home, very helpful as sometimes in Canada some of the ingredients not easy to find. Claire – always a joy to watch, so sweet and always makes me smile. Loved seeing your dog in the background, super cute. Thank you for all your hard work and sharing your recipes and techniques. Hoping you get a sponsor soon, the two of you definitely deserve it, great job.