3 ways to make a Mocha (from Simple to Awesome)
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Mocha is one of the world’s favourite coffee drinks. This classic combination of espresso & chocolate can be quick & simple, …
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Hey mocha fans, here are the ingredient details from the video. Tell me, how do you make a mocha?
LEVEL 1
Double Espresso
15g (1 tbsp) drinking chocolate powder
Steamed milk
LEVEL 2 (Sauce)
200g (7oz) Milk Chocolate
60g (60ml / 2 fl.oz) Cold Water
LEVEL 2 (Mocha)
Double Espresso
40g (around 45ml / 1.5 fl.oz) Melted Chocolate Sauce
Steamed milk
LEVEL 3 (Ganache)
100g (3.5oz) Couverture Chocolate
100g (100ml / 3.5 fl.oz) Cream
LEVEL 3 (Mocha)
Double Espresso
40g (around 45ml / 1.5 fl.oz) Chocolate Ganache
Steamed milk
BONUS RECIPE
100g (3.5oz) Chocolate Ganache
200g (7oz) Ice
100g (3.5oz) Milk
Double Espresso
1g (1/4 tsp) Xanthan Gum
Can i use whipping cream instead of fresh cream
I take a teaspoon of instant coffee , a teaspoon of Fry’s cocoa powder and sugar to taste. Add about a teaspoon of milk to make a paste. Wisk it for about ten minutes until it gets lighter in colour. Add boiling milk. Enjoy the frothy goodness!
I love cappuccinos and I love chocolate, but somehow I never liked mocha (maybe I've never had really good coffee with really good chocolate). Will try this out tomorrow.
I make a cup of coffee and add hot cocoa packet or homemade , mix together, than I add frothed milk, I have a frother on my coffee machine (I love it) I'm a chocoholic
Should be ashamed of putting chocolate in the microwave like that……
Also no promotion here but Lindt chocolate balls tend to melt really well with a shot of coffee without extra heat so you can add it to your coffee shot and they come in different flavours so it can work to your taste.
wow! thanks for sharing tips! 🙌🤞
My fav coffee drink 🥰
My man loves his chocolate.
Thank you for this, I didn't know I needed it haha.
Add 2 heaped tspn of pleasures choc powder IN THE JUG ON TOP of the cold milk then steam and added to 1 shot of espresso…..oh yes- I don’t like the taste of the plastic from the squeezy bottle bleeding into the choc syrup from storing on top of the machine
Decadent! Dangerous!
My favourite coffee places usually put the chocolate sauce that you made into the milk when steaming it. It makes such a lovely and fuller chocolate taste throughout the entire drink instead stuck down the bottom or never throughout the milk foam. It's the best drink I've ever had!
Its not good advice to put the bottle of chocolate on the bar, same goes with honey. Just ask any espresso tech thats been at it for a while and they'll tell you about the huge mess that they sometimes encounter when people spill those warmed bottles of sugar sauce. Not a pretty sight when your boilers are covered in sticky, half burnt chocolate or honey.
I'm going to try levels 2 and 3. Currently, I make a mocha by driving to the multinational coffee shop chain.
I aeropress over a little handful of chocolate beans. Yummy
I don't make them often, but I've always made it with a ganache. Plus you can use the same ganache for a great hot chocolate (just cut out the espresso and increase the ganache) that can be made with the same steamed milk + foam you'd use for a latte or cap.
At my local Coffee Shop they use this kind of chocolate coins direct with the milk and steam them together, so you get a chocolaty surprise at the end of the cup. Jus to to eat with a spoon, or as I rather, to mix it with an extra of americano.
Great recipe, interesting
Thank for sharing this 😍
Helpful
FAAAAAAAACE MELTEEEEEEEEEEEEER
Can you make a video on how to make that latte art especially the second level one or direct me if you have a video
Pour chocolate powder and Espresso together. Mix it up and add foam milk into it. Classic
underrated drink
Anyone got any ideas for cold brew mocha??
Barista here…hope u notice me..😍😍😍
Gotta love your intro! I love coffee but everyone is free to add anything in their coffee.
As a college student on a budget I don’t have an espresso machine yet.
I use 125ml of coffee from a moka pot, eyeball 1 table spoon of ghirardeli chocolate sauce, 1 tsp of cocoa powder, 250ml of warm milk and i sprinkle a pinch of smoked salt on it
Super solid video! Love the lighting in your shop, so beautiful!
I usually don't like chocolate but mocha is the only exception 🤤