3 SIMPLE WEEKNIGHT DINNERS YOUR FAMILY WILL LOVE | WINNER DINNERS | NO. 128
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i learned to make bread by watching 'the kneady homesteader videos.. she is such a great teacher & has some great recipes including sour dough.. its a learning curve for sure .. and I learned to add enough flour that it pulls away from the bowl when mixing & to beat for 5 minutes.. I think you doing great, keep practicing & you will gain your confidence. Love all your videos!
Iโm not an expert yeast user but didnt the recipe say to put the yeast in some warm water and let sit for a few minutes before u put it in the dough mixture. I might be wrong but thatโs what Iโve seen u do w yeast before I thought. Anyway great job anyway. Sounds like it worked out. Looked good.
You make me laugh so much ๐คฃ. I love your recipes. They make so much easier to plan out meals for the week on a budget. Thank you for sharing ๐
I used to make pizza dough all the time as a kid and it always worked, even the first time I tried it. Then a few years went by and I've become an adult. Now I can't make pizza dough to save my life. It's borderline witchcraft when you do it right. That soup looks amazing but unfortunately here in Australia we can't buy queso. Will need to figure out how to make it myself.
Gracie Lou is adorable and girl you remind me of when I tried to make pie crust. I did once. Not good โผ๏ธLots of choice words came out of my mouth and needless to say thank the lord for Pillsbury๐๐ป๐๐ป๐๐ปโผ๏ธ Totally can relate and I will be trying pizza dough this looks amazing โผ๏ธAnd that soup we are a soup family canโt wait to make this. Love your channel look forward to it every week โผ๏ธโผ๏ธ๐
Hi Mandy! Love your channel! Found you by mistake just browsing, but so glad I did. I did have a question for you. I noticed you use quite a few "store brand verses name brands " food items, Do you find those just as tasty? Does the spices help? I've been reluctant to buy store brands, please let me know, thanks!
All the seasoning you added to the oil for the edge, I put directly in my dough while mixing (minus the extra oil you poured) makes for a great flavorful crust.
Hi my named is Jack I come cross your Channel and that pizza look amazing my wife watch your videos all the time
I love all your recipes ๐ ๐
I have never made pizza dough either, but I may give it a try. Steven had faith in you so I'm thinking I will be able to do it too. Thanks
Trader Joeโs sells good pizza dough which can be frozen.
I agree with Mamabear…..Once you put it in the mixer bowl…It should do all the work…!!!! You have to remember…your not making bread…Its totally different then pizza dough…..If you go to Whipperwill Holler…. here on you tube,,,,She has the Easiest & best Pizza dough I have ever made & I have been baking for over 50 yrs…Check it out !!!!~
Mandy, I enjoy your channel so very much. Pizzaโฆ.you did all the right things. You have very good instincts as a cook. ๐๐
great job Mandy on the pizza and all the dinners as well.God bless you all.
Brian Lagerstrom is a chef on Youtube and his specialty is pizza. Definitely worth watching. Just an FYI. Keep working at it, you'll get it. I think it looks really good!!!!!
For quick nights I have a 10 minute meal for you. You will need what ever pre made bbq you like, your favorite pork and beans, nacho chips, shredded lettuce, tomatoes chopped, shredded cheese, bbq sauce and sour cream. Pop your bbq in the microwave and cook as directed, put your beans on the stove and heat through, chop your tomato, and shred your lettuce( or buy pre shredded). Once everything is hot place your nachos on the plate, top with the bbq, top with the pork and beans followed by the lettuce, then tomatoes, then cheese, then the bbq sauce and sour cream and enjoy. This actually is Famous Daveโs Nachos Appetizer but I fix it on individual plates and dinners done.
Just some tips from a pizza maker and a baker. When you add water to yeast, make sure it's warm. Test the water with your pinky. You want it almost hot enough that you don't want to put your finger in it, but yet you still can.
Your dough will rise then.
Also remember adding flour to bread products, there is no golden amount. It's all going to depend on heat, humidity, elevation of the area in which you live. So just keep adding flour until it pulls away from the bowl, even if it winds up being a few cups more it's okay.
The mixing tool… it's a dough hook..*wink*
Keep it up you're doing great!
Mandy about your pizza dough. I had to watch Jenny Can Cook. Made pizza. Turned out delish
Once you get the right flour ratio and have it kneaded enough the gluten structure is what will allow it to rise properly. You'll get it, Mandy! There's some great advice here. We have all the faith in you! <3
Also… shredding your own cheese would make this a MILLION times better. All of the anti-caking agents in the pre-shredded cheese keeps it from being great on a pizza.
Looks good
I love how Stephen is cheering you on! Oh yes, that dough looks good
This is my go to bread recipe (I also use it for pizza dough): 1 1/4 cup warm water; 1 package dry yeast; 2 tablespoons soft shortening; 2 Tablespoons sugar; 1 teaspoon salt; 3 cups flour. Dissolve yeast in warm water. Add sugar, shortening salt and half the flour. Beat 2 minutes at medium speed on mixer. Add remaining flour, mixing with a spoon. Cover and let rise about 30 minutes. Beat batter about 25 strokes. Spread in greased loaf pan for bread or on 12" pizza pan or a sheet pan for pizza. For bread let rise until abut 1/2 inch from top of pan. Bake bread at 375 degrees for 45 to 50 minutes. Makes one loaf. For pizza: once dough has raised spread in whatever pan you are using for pizza; add sauce and toppings bake at 400 degrees about 18 to 20 minutes. ENJOY.
That pizza looks delicious!
Make your pizza dough in your bread machine, if you have one. So much easier. Also some pizza places will sell you their dough.
Looks delish!! We make homemade pizza all the time and a quick tip, put your sauce on than cheese than your toppings.
Oh Mandy what a mess!! Girl I am of Italian decent and would not attempt to make my own pizza dough.
Everything looks great
I must say its mouthwatering watering recipes, awesome recipe thanks for sharing, a highly recommended channel, keep in touch and stay connected ๐ค cheers ๐It's new sub ๐๐๐๐๐๐๐
Mandy, that pizza dough would be me and Iโm Italian ๐คฃ๐คฃ๐คฃ. I buy pre made dough for a reason and my granny is probably shaking her head from the other side, laughing at me
Me and my soon to b husband love your channel and rely on you for new food ideas
Gracie says sorry mom about the moss And more cod pretty please. ๐ป I am with you pizza dough is hard to master. I swear I used twice the amount of flour a recipe calls for. ๐๐ผโโ๏ธ But I keep trying. Because this girl loves her pizza ๐. Thank you for sharing ๐ see you next time
Great video. Watching you with that dough ๐. It really does become a feeling after youโve made it a few times. I actually do it in a food processor. Itโs super fast! Thanks โค๏ธ
Your water probably wasn't warm enough to activate the yeast for your pizza dough to rise. Use a kitchen thermometer to test the water temperature before you add it.
Yeah You…..Great job on the pizza
Everything looked so yummy!!.. did great job on the Pizza it look better then get at a Pizza places ,, and Gracie sooo Cute, I have two cats, Tigger and Shadow,
Mandy u have a beautiful family
Pizza looked delicious, but the entertainment was worth more. Hilarious! I use the canned dough….๐
How was the humidity when you were making the pizza dough?
Preheat oven with stone in place.
Put parchment paper on a cookie sheetโฆplace prepared dough on oiled parchment, spread or roll out.
Slide parchment off of the cookie sheet onto the stone.
When done, Use cookie sheet as a big spatula to remove pizza and parchment from oven.
Been doing this for 30 years ๐
Works great!
Iโm glad your pizza dough came out well. You are a brave soul! I never can get a dough right , but if you can do it . Iโm sure I can too. The cod looks good too! As well the soup . They all look delicious and will try them all ! I did make the seafood boil. We loved it and it will be a favorite with my family !
I think the soup would be great on top of a baked potato or with a cornbread!
I find the quantities of flour used in my pizza dough recipe varies. You are doing good ๐ฉโ๐ณ
Have mercy! I just bought a pizza stone and intend on making pizza this week. We even have a Komodo Joe smoker that we would like to make pizza in. I intend on letting my Kitchenaid mixer do all of the work! I am using the recipe from AllRecipes (Nicole McLaughlin). I am definitely copying your idea of brushing the crust with herb infused oil! So glad it turned out good!
I love you and Steven๐ญ You nailed that pizza dough๐
I just hate to make anything with dough. But the finished product looked delicious.