Traditional Beef and Barley Soup Recipe
For more great Instant Pot recipes, please visit InstantPotEasy.com
Warm-up during those cold winter months with this delicious and easy to make traditional beef and barley soup recipe. Beef and …
You might also like
Leave a Reply
Want to join the discussion?Feel free to contribute!
Love this Chef. Looks so good and I do love beef barley soup. Thank you Ruth
Soil…. Not “dirt or mud”
I use parsley roots instead of parsnips (parsnips taste sweet when cooked) and kohlrabi instead of turnip. Celery root doesn't hurt either. Nice marbled chunks of meat from beef shank is also a great addition or substitute to beef scraps stew meat.
Guess what I added my fresh herbs at the start😎
I love it, Now, i am so hungry!! 🙂
Brilliant and subbed
You don’t need to wash your cutting board if you are going to cook the veggies
Marley is used on the ranch to feed the cattle. But this looks interesting enough I might make a smaller batch of it. I’ve never eaten barley and I’m not sure I like it so I don’t wanna make a big humongous pot like you did. But I’ll give it a try, if nothing else and I don’t like it we have pigs! Thank you that was very interesting
Nice recipe. Do u know if you can pressure can this recipe. Thank u
I definitely need sweet corn in my barley soup….just me.
I'm going to use moose meat. But I don't have leaks or bacon so we shall see if it tastes okay.
How do I get to print copy of recipe? I am subscribed.
I just can't say how much my cooking improved when I started giving onions to caramelize well. What a huge and amazing difference. Wonderful video, thank you.
Excellent‼️
Trust in the soup
better than Soup? You may think I am splitting hairs but I'd say a bowl of Chicken and Sausage Gumbo. Many would say gumbo is soup. My Cajun aunt and her grandpap rest his soul would fervently disagree. But yeah hot soup is damn good at heating up a body on a cold day! Dang fine recipe you got there! 👍
Gosh, Chef!!! You're officially one of my favorite chefs! And I don't give compliments to many chefs 🙂
Keep on doing your great work, Chef Billy!! I love all the tips that you are sharing with us whilst cooking. It's so enriching!!! THANK YOU!!
So making this tomorrow 😊
Thank you for a new soup recipe
Cool!
Saw this recipe on FB the other day. Perfect timing for cold wintery snow days here in the Lower Midwest. Soup is my thing. I used a chuck roast and all other ingredients except I didn’t have a turnip. Also beef bone broth and reg beef broth plus water. It was very rich tasting and oh so comforting. The pièce de résistance was caramelizing the onions and the leeks. Don’t shortcut on that one. Growing up we had veg beef soup with barley but also used canned tomatoes. I might add next time b/c it reminds me of mom’s soup and some tomato flavoring is excellent. She’s been gone almost 40 years.
Saw this recipe on FB the other day. Perfect timing for cold wintery snow days here in the Lower Midwest. Soup is my thing. I used a chuck roast and all other ingredients except I didn’t have a turnip. Also beef bone broth and reg beef broth plus water. It was very rich tasting and oh so comforting. The pièce de résistance was caramelizing the onions and the leeks. Don’t shortcut on that one. Growing up we had veg beef soup with barley but also used canned tomatoes. I might add next time b/c it reminds me of mom’s soup and some tomato flavoring is excellent. She’s been gone almost 40 years.
Omg sipping a taste of rhis delicious soup and I am so glad I found your channel 😋
I just subscribed to your channel because I love the explanation that you gave during this video especially carnalizing the onion for enhanced flavor (which I never knew) and adding the fresh herbs at the end. Great Information!
this is my favorite soup from my southern grandmother. Thanks for sharing
Good channel. You do a nice job. Thanks for this.
Thank you, sir. Unlike most chefs (not blaming them), the in-between 'lecture' is so amazing; it shows more of your confidence and kindness to share what you know. I don't eat Bacon; what 'equal' substitute do you suggest? Thanks again.
I can’t find parsnips anywhere
This was such a great soup/stew. Loved using the bacon fat to caramelize the onions (I forgot the leeks!!! rats!!). The parsnips are gorgeous… so mild but delicious… I used 1 1/2 parsnips…next time I’m using 2!…yum! At 35 min my barley was tender but sticky, left it all going a little longer. Really for me the stars were the parsnips and the rutabaga. Thanks!!
Q: Why aren't you the NEWEST host on the Food Network? Fabulous presentation, and easy to follow. Be looking for that call. Steve
Parsnips are a good addition. If your parsnip is large & mature it may have a woody core that's best trimmed out.
Wow I'm laying here sick I wish I had the strength to get up and make this I guess it's wrong and it was for me what a beautiful plate of soup
yummy
I subscribed after watching 4 videos- you really make it so easy to follow!
Just so you know mushrooms (as in your soup) got me going 👍
Don't fall into the trap, as I just did…again. First, this is a tasty recipe so props for that. In the end the barley drags this downhill. 2 cups of uncooked barley is waaay too much for three quarts of liquid. You will end up with a thick stew and not a rich soup. Barley grows to four times its dry form. Instead, use 1/2 to 3/4 cup unless you want something so thick you can stand a spoon in the bowl. Buyers remorse? Well, maybe. Just don't make this mistake as I did.
This soup looks amazing! I definitely plan to make it. Thank you! I recently found your channel and I love it! 👍🏻👍🏻
thanks for adding you opinion about cooking the barley in the soup and not separately. im not too familiar with barley, that helped me
I am telling your wife, you love soup more then her . Lol. Nancy & Sterling from Ontario 🇨🇦
Absolutely tasty. My husband loves this soup.
Just found your channel i am actually dojng a bit of a different take on this stew tonight but next time i make it i will be using your method. It looks delicious i just subed to your channel so im looking forward to watching some other videos thank you <3