Cook Once and Eat for a Month | Easy Scratch Made Freezer Meals
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Recipes can be found at Scratchpantry.com
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Happiness is all I see after using Dr Agboya herbal medicine on YouTube channel which I only take for 2 weeks I am free from HSV 1 now π
Quick hint when filling ziploc bags with liquids. Put the bag inside a glass or jar, fold the top down outside, and there should be no spills! -Sharon
Nice to see that I'm not the only one who starts cooking in her dressing gown. π
U over cooked the chicken and I like honkey rice
I do something similar, I will cook a lot of one meal, and then put it in the freezer and when I don't have time to cook or just don't know what to make oh there's that home made pizza let's have that.
I always have bread frozen. Always my husband love my whit bread. I never made home made food before, and I make it really good. I even shocked that I could do cook like this.
Been there done that a couple of months ago with the refrigerator bracketβ¦feel your painβ¦but love and enjoy your videosβ¦all of the canning which is too much for meβ¦but the freezer meals and also all of the ways you preserve the products of your gardenβ¦look forward to all of your videosβ¦keep on doing what you are doingβ¦is all great!
Every time I cook I have disasters like you just had. You handled it so well. So, I just learned something else from you…I don't have to scream like a banshee and stomp my foot. I will try to behave with more grace as you did. Wish me luck Becky.
I love your videos! I just moved out and Iβm starting to cook more (we didnβt cook much at home) and your videos make me want to even more. Thank you for making these wonderful videos!
Also, I aspire to get to your level. Itβs so impressive to be able to say homegrown for so much of the ingredients youβre using
I canβt express how amazing this girl is – sheβs really inspiring me. It would be so nice to feel more in control of meals. First step for me is to use up all the random odd store bought stuff in my freezer so I can make room!
tomato sauce is acidic, can corrode into aluminum pans, toxic. im sorry, i hate it too.
things happen
they all look delicious. you do a wonderful job.
yes i am look at one electic presser canner also
yes the use og the holy trinity i always good with meat
I totally thought you were gonna take a pull off the bottle of white wine. Not gonna lieβ¦β¦..I wouldnβt blame you. πππ
please slow down!! you are running a race to the finish line – but if you want people to run with you you need to give us (& you) time to breathe π
My chickens refuse to eat sweet peppers–I don't get it!
Hi Becky…I have a question about growing onions.
If your yellow onions start to grow the new green shoots, can you plant the entire thing in the ground to grow?
Minute mark 28:39. Since the first time I saw βSpurtlesβ advertised, I thought they were the dumbest thing. I saw how well they seemed to work for you in one of your videosβ¦β¦β¦β¦..I now own a set (I think this same set) of Spurtles. πππππ€·π»ββοΈ
Nice!!! You made Cuban black beans! My mom always used and I do, pork broth, green bell peppers, olive oil, garlic and a little cumin! Iβm sure yours tasted wonderful
I love the idea of the meal kits! I'm definitely going to try this. Please share more kit recipes and let us know how these ones cook up!
Becky, I made the pizza crust and I have to say, it's my new favorite. My husband loved it. I would have tried some of your meals but I have no room in the freezer yet… but plan on a couple you've made. Thanks and I watch you all the time….and binge watch to check out all you've done….
Not sure how I wound up in the homesteading part of youtube– I'm an apartment dweller lol. But I wanted to say thank you for the really sensible freezer meal ideas. I keep seeing meal preps that involve way too many small containers and work to make just 2-3 servings. The stuffed peppers and lasagna ideas look great and I'll be trying them. Also your kitchen is so nice and cozy looking! I hope you have a happy and healthy summer. π
Never disappointed in your videos β€οΈβ€οΈβ€οΈ
I love watching your videos – you are amazing!!! I need to develop the habbit of cooking meals ahead. I am vegetarian, but you make lots of meals that I am interested in trying as a veg. version.
Becky, a huge time saver is making Mirppox (onions, celery, carrots) and freeze drying it. I just make 8 quarts, and it will last me a long time.
Iβm telling you that I was trying to smell all that food jajajaj
You give me Julia Child vibes. Spill something, break something and just move on with life. Another great video Becky!
Iβm curious why you donβt have a food saver seems to me when I used stuff in Ziploc bags they get icy and it ruins flavor tell me your secret
Hi Becky.. Loved the recipes. I am going to try some of them, I can't use corn starch or tapioca starch. I am going to try with potato starch. Anyway… What is the link for the Korean Red pepper flakes?
Where is your apron??
Oh my God que rico!!!
Girl i love your ideas and love hearing you what your thinking about stores!!!
Jarred alfredo sauce is nastyyyyyy π€£
Becky, do you keep an inventory of what produce, food, protein you have on hand and need to use up? You mentioned that you had a lot of spaghetti squash to use up, and that made me wonder if you just keep it all in your head or if you have some sort of written inventory for the different storage areas like freezers, pantry, produce storage… Thanks so much!
Girl, I am so excited for your channel. I've been around since you had like 10k!! Remember the 25k, 100k milestones and now almost a quarter of a Million! Thats crazy. Watching this, I knew YouTube was on board with all the ads they added. They don't do that unless you have a thriving channel. Love the looks on your face! You are so expressive, whether it is a spill, or tasting something amazing. Love the content, congrats!!!
Chicken is definitely different now.
Love your channel. π. I would love too be able too use an electric pressure canner but, the University of Utah did a test with the electric pressure cookers and they did not pass the test. Iβm just not willing to take the risk. Your kitchen your rules.
Those stuffed peppers look amazing! Iβm absolutely going to copy that recipe. My family will love them! Thank you for inspiring me!
Love that you show the spills and messes. That is my everyday life. Normally after I mop. Spilled bbq sauce out of my fridge in glass shattered, mopped and then a spice fell out of my cabinet into my wine glass (plastic I'm fancy) picked it up washed the spice off, put it away and knocked the cup over again. πππ I cried a ton that day honestly π€¦πΌββοΈ wasn't my best day ever. Mopped my kitchen over and over again. Was ready for bed and it was barely 3pm. Cried until I laughed lol
I was just asking my dad what the difference of bread flour and all purpose was. He said he had no idea and 2 minutes later here you are answering our question lol. The pizza dough looks fun to make with my 8 year old daughter, she absolutely LOVES your garden videos so much she loves the pretty colors of your garden harvest. I will go to watch a new video and see it's already watched (she has my account on her ipad) easy to keep track of what she watches that way. Never seen her watch anything bad luckily. All cooking stuff just like me. Has definitely ate more vegetables since watching your videos and since I started a small garden.
I've always wanted to freeze meals, but I'm scared I won't do it right and it will freezer burn and/or go bad π£…so I'm definitely paying attention to all of your videos and learning how to do it correctly, so I thank you for that ππ
What a good variety for meals. Thanks!!
I love your concept and Iβm going t try to do this myself! I love home cooked meals but donβt like t cook every night as I got burned out being full time mom and caterer so this sounds amazing! I also ordered from your link to butcher box! Thank you and have a great one until next time! Itβs almost planting time!
Great video! I didn't think I'd watch the whole thing but stayed and watched to the end!
My question is, how do you remember/keep track of all the things you've made and have available for dinner?
To can chicken, just cube raw boneless chicken and fill jar. No water needed since it makes itβs own juice while cooking.
Leave it!!! Clean everything up at the same timeβ¦. LEAVE IT!! π€¦πΌββοΈππΌββοΈππππππ