3 PLANTBASED APPETIZER RECIPES TO MAKE TODAY!
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LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today http://www.yeungmancooking.com happy cooking 🥳
若能有配上华文字幕，会有更多人受益，真的很期待 。
your blood must be 100% your chili oil
Thank you for your uploads, I really enjoy them. Would be nice if you add Celsius in the screen as well as Grams etc. (on the screen maybe?)
music is boring
His Voice is therapy ❤️
Love your channel and recipes but one thing I struggle with is not knowing how many servings are made with your recipes. I usually cook for 2 and I know leftovers are great but we are not the best when it comes to eating leftovers. If I am missing it, please let me know. Thanks for all the great recipes. I have done so many and they all turn out great. Thank you!
Thank you for making meatless meals…my mother is elderly and loved your meatless recipes…thank you Chef.
Also watch his videos mostly to relax, voice so soothing.
Uhhh this looks delicious! 🤤
Love you recipe super recipe
Willy built different fr fr 😤
Wondering if saffron would work
All Glorious…. nearly too pretty to eat – almost. : )
Hi Wil great work in your beautiful kitchen always looking forward to your next invention keep them coming
Thank you very much Wil
🤣 “angelic dumpling wrapper” could make it to 2022 dictionary added new words.
I made your chickpea/rice curry and my grandsons ate it all in one go. Praise indeed😊.
All looks yummy 😋 great share 👍
Hi, I love your recipes. I have a request. Can you give advice on what can be prepared ahead of time and reheated and how? I would be a great help. Thank you again for sharing your great work.
I think we can do this with other vegetables like fresh asparagus
There are so many channels on YouTube and yet I really enjoy YOURS. Thank you for the soothing music, great recipes and easy going style.
If people are wondering about the chili oil, I make it all the time from your recipe and use it a lot. It's delicious!
I live in Toronto too. Where can I buy the chilli thread? Good show
Love! Will, question about the smokey addictive chili oil. I made it a couple of days ago. I did not use ghost peppers. Instead I used dried chili peppers which I toasted for a few minutes with your other spices as directed. I think that using the dried chili peppers is the reason the oil is not bright ruby red but, rather much darker. Still, it tastes delicious but please confirm.
Fantastic recipes! I made my version of the smashed potatoes tonight, and they were a big hit. I added a bit of crispy garlic and my own chili oil, and it did not disappoint! Looking forward to trying more of your recipes! 😋
People who have tried his chili oil.
Is it as good as he says it is?
Chili threads? Where get?
Thank you for pronouncing it 'shri-ratcha' instead of the linguistically naïve 'siri-ratcha.' Now if you could only learn to say 'kohnbu' as in /cone-boo/ rather than 'kahmbu.'
I tried this today with a small potato. When I tried to smash it, it shed its skin ans went flying across the room! Gonna need a smaller spud!
🥔💨💨💨👀🤦🏻♀️
These look so yummy 😎💗
Not sure if the small ones have a higher skin to flesh ratio. Both skin and flesh are smaller. Similarly with bigger ones, all the potato is bigger. Not just the skin. In any case, your videos are just perfect. Not only very pleasing to watch, but also easy to follow and learn from. But I missed the word play in the title this time xD
everything looks delicious! what flying pan are you using?
Deliciosas pizza e palmitos ❤❤❤
Those smashed potatoes are GREAT!!!! 💜
No way a chilli smashed those potatoes
Thank you chef 🌼