3 Incredibly Unique Middle Eastern Vitamix Recipes!
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Today we’re making Middle Eastern Vitamix juice recipes: Falafel, hummus, and lentil soup. Watch! Click “Read more” for links …
hi! this marks the third week in a row that we've done a 3-recipe video like this. keep the streak alive? what should we make next?
Ooooohhh, do y’all have an Instant Pot? If not, get one! If yes, then that link soup time would not take so long. 😁😁😁
I’ve made lentil soup in the Instant Pot and it’s a fave with all who try it.
Instead of frying falafel’s in oil, can you cook them in an air fryer oven?
When making lentil soup, does it matter if you use the pink/orange lentils, or the green lentils. I know for myself, in general, when just making lentils. I much prefer the pink/orange ones.
Thanks !! I love falafel’s !! They look so good!! I learned now why my hummus isn’t as smooth after watching this video. I’m not tapping down the chickpeas forcefully enough and not long enough. I’ll be trying this method soon! The lentil soup also sounds amazing. Thanks again for some great recipes!😊
Everything looks delicious!
I just read an onion cutting hack, have not tired it, but purportedly if you chill them in the fridge or freezer, the latter briefly, it slows the release of the gas that causes us to become 'emotional'. Worth a shot and I will be trying it. My only other is to run the faucet, not uber super environmental but that seems to help too. Loving the falafel recipe, love that sammie. Making the lentil soup tonight, yumm!
If I may butt in, I highly recommend switching to Palouse Lentils, chickpeas, and split peas. All out of this world. I get mine on Amazon. Once you try them you'll NEVER EVER go back to anything found in stores. I'm not affiliated with the company, just someone who's been a huge fan for years. Just read reviews. The lentils are the small, brown type and can literally be cooked without any spices and devoured. Split peas taste as if you grew fresh. Garbanzos rock.
I eat falafel and lentil soup 4-5 times a week, including breakfast in huge batches and freeze because I'm addicted and need extra folate (NOT folic acid) as someone with MTHFR gene anomaly as 40% of population and can't process folic acid garbage.
I think falafel is my favorite food too, it’s up there at least right next to pozole, I grew up with pozole. But falafel is something else 🤤 The effects after onion chopping is so worth it. Greetings from sunny California ☀️