How To Make Buffalo Chicken Paillard With Slaw, Blue Cheese + Scallions | Rachael Ray
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Watch Rach make a healthier riff on Buffalo chicken wings using chicken breast that’s been pounded thin into a paillard.
She added half a bottle of hot sauce, my mouth is on fire, call the fire department!
She added salt twice to the dressing, I don't know if that is intentional or not.
Always tasty recipes! 🥰
Wow look like it is yummy thank you for sharing!!!!!!!
Watching
Yum
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vot.today
Ill take the salad! (I’m vegan vegetarian 😀)
i don’t know usually comment in these vids because i don’t want to say the wrong thing and then get yelled by other people. but anyways this looks amazing and i can’t believe how easy and simple she makes these things.
Oh, brilliant. Looks so good!
Yummy 😋
How lovely about your perfect recipe! 👍💓💕💞
😍😋😋