3 HEALTHY SOUP Recipes from CANNED SOUP | Canned Soup Hacks | Chili, Butternut Squash, Mushroom Soup


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Whether we want to admit it or not we all have at least one can of soup sitting in our pantry. Typically canned soup is really nothing …

13 replies
  1. Linda7647
    Linda7647 says:

    I love cream of mushroom on its own (meaning as a soup, made with milk) and I also like to bake with it. Just add a can to a casserole dish with 3-4 chicken breasts or 3-4 pork chops and bake until the meat is done. That's it! Makes a wonderful mushroom gravy that is wonderful drizzled over mashed potatoes.

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  2. Richie P
    Richie P says:

    EVERYONE knows why cream of mushroom soup exists. It's an ingredient in countless recipes, especially casseroles. Saying nobody knows why cream of mushroom soup exists is like saying nobody knows why french fried onions exists.

    Reply
  3. Lynn Neville
    Lynn Neville says:

    Those are such great ideas! I buy soups when someone in the house is feeling under the weather, but always get too much so I'm stuck with cans no one wants to eat. Now I know what to do with them. Thanks!

    Reply

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