Tonjiru with NO Added Oil Recipe (Savory Pork Miso Soup / Butajiru) | Cooking with Dog
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We are making healthy, nutritious Tonjiru, pork miso soup with lots of vegetables. The root vegetables and pork will warm you up. Delicious! How to Make Tonjiru …
Thanks i’ll try to cook this…
Subtítulos en español por favor😱 🙏 😮🤔🙏🙏🙏👍 Gracias.
What type of miso do you use for tonjiru? There are so many types of Miso in store.
Thank you to the nice couple😍😘
How to make dashi?
Do you want me to work for you for the english dub?
So i made this 4-5 days ago and the day i made it,everything was fine but yesterday morning i was about to eat it as breakfirst so i walked into the kitchen and my kitchen smelled super bad.I don't really know how to desicribe it but it was sooo bad so i started to searched around the kitchen and found out it was the soup.
As i opened the smell was extreme!! so i threw up so much because of the smell.
To think that just a smell and make you so sick,it's crazy!!
美味しい😃
豚汁のこととんじるって読むのか
私はぶたじる派ですが何か？
シェフさん, 好きなのスープ!
You can actually use parsnip if you don't have gobo!
I don't like conjac but I like conjac in nikujaga
hahaha inu otonashi ne
Oishisou..I need to make some tonjiru asap! :9
god damn… accent is so terrible….. 🙁
i am gunissimaaaaa
A Japanese cook with an Indian accent English? Awesome!!!!!
ahhh, this looks so good! I shouldn't watch this while im so hungry :/ it's impossible to find good miso based soups in some parts of America, which really sucks on cold days when all you really want is miso. your only real option is to find a specialty store that sells different kinds of miso and stock up on all of it, then make it yourself. I wish there was someone besides me that could cook around here.
Is it okay if I use my own choice of vegetables?
Your channel is amazing! – I need to try this recipe!
It would be better with subtitles! Good recipe, but very difficult to understand!
What is konjac
What is the shelf life of Tonjiru? I have a very busy schedule so preparing this every day for my lunch would be impossible. Can I keep a week's worth of it in the fridge???
Lovely stuff! 🙂
I love your show , always something delicious to cook
I love this dish, made it a few times, but the pork always comes out a bit over cooked, but i'm hardly cooking the meat very long. Is there a special way to keep it tender. Please help, other than the pork everything is wonderful
look at her face when she taste the soup like she was going to say: ah..did you hear the angle singing..?
She is so cure
Good work Francis and Chef, keep up the good work!
Your food cooking looks good as always!
Taro! I loooove taro!
Very delicious, growing up with an Asian family but them not teaching me any recipes, this channel helps me a lot. 😀
Making this tonight. 🙂
Every time I watch your video, you remind me of my mother! How you say おいしい！it is exactly my mom !
Humm…oishiisooo!!