3 Healthy (and DELICIOUS) Instant Pot Recipes – Plus INSTANT POT GIVEAWAY!


For more great Instant Pot recipes, please visit InstantPotEasy.com

CONGRATS to MARY for winning the INSTANT Pot for her and her friend! Find Jared’s 3 healthy Instant Pot side dishes here: https://youtu.be/6HJuZi657Hk

36 replies
  1. Jacqui Fields
    Jacqui Fields says:

    Hi! I can't always watch a video but I definitely would like the links to the recipes in the video. I have tried finding these 3 recipes but am not finding the instant pot versions. Can you provide a link to these recipes?

    Reply
  2. Brenda DeFeo
    Brenda DeFeo says:

    I tried the Lemon Chicken recipe and followed it exactly. It was inedible:( There was this awful bitter aftertaste presumably from the lemon? Maybe because we added the entire lemon (white part of lemon rind is bitter)? Anyone else experience this? Feel bad, waste of chicken:(

    Reply
  3. Robert Pruitt
    Robert Pruitt says:

    Your food would taste and look better if you browned it in an actual skillet.

    The instant pot has tall sides(obviously), which traps moisture and leads to the meat steaming as much or more than it browns. Plus it doesn't get hot enough to do a proper job even if it wasn't too tall.

    Reply
  4. scott m
    scott m says:

    I felt deceived with the term healthy. Tasty would be fine, but healthy? Doesn't match up with the movies "What the Health?" and "Vegan". Or Doctors like Dr. Joel Fuhrman, Dr. John Mcdougall, Dr. Michael Greger, etc.

    Reply
  5. Sandra Gines
    Sandra Gines says:

    Hi! Instead of BBQ sauce can u just season the Salmon? Maybe little of teriyaki? or some kind of flavor dressings like Lime,Italian or Hawaiian pine apple stuff LOL … Maybe afterwards put it in the Crisp Lid? Which I just got, Still in the box thou… Is it possible to make brown rice underneath? cook both things at once? Newbie … THANKS!!!

    Reply
  6. Thomas King
    Thomas King says:

    There is a “t” in the middle if the word tighten. Don’t know what happened with you young people where you think that you can change the English language on a whim. And if the second “t” is silent, why not the first?

    Reply
  7. Stefany Giacovelli
    Stefany Giacovelli says:

    Hello, I have a question for you. Can you give me your honest opinion on the Instant Pot Blender? I have seen mixed reviews all not too good! I have a VitaMix and I really love my instant pot, so I was hoping it would be awesome

    Reply
  8. Michelle Penney
    Michelle Penney says:

    First let me say, I like your recipe ideas and I have tried my own version of a few of them. Now I have to add, I cooked 8 full chicken breasts (bone in) in my instant pot for 12 minutes and they were all fully cooked – 165 to 175 degree internal temp. They were not browned first. I think 20 minutes would severely over-cook them

    Reply
  9. Karen D
    Karen D says:

    Oh my goodness the pulled pork is soooooo juicy, tender and delicious!!! I’ve never made pulled pork before and this was a huge success! Thank you so much for sharing.

    Reply
  10. Vivien Reis
    Vivien Reis says:

    Artificial sweeteners are found to still cause spikes in blood sugar and destroy a variety of good bacteria in your gut, not to mention the joint pain and vision problems associated with certain artificial sweeteners. Definitely get off the diet sodas!
    Aside from that, thank you for the video!

    Reply
  11. Marlena k8
    Marlena k8 says:

    To anyone else watching these videos and sharing their concerns over aluminum foil, Ekovana sells stainless steel stackable pans designed for the 6-quart instant pot pressure cooker. You still get the same great results but without the toxicity. They're great and also help keep foods that would typically dry out, retain their moisture because of the lids.

    Reply
  12. jessica yarno
    jessica yarno says:

    cooking with aluminum is super toxic the aluminum seeps into the food and it's very hard to get heavy metals out of our system and they store in our organs and brain.. just an fyi.. I wanted healthy recipes but you lost me after the aluminum foil

    Reply

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