3 Easy MEAL PREP Ideas for Summer Salad Recipes
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These make-ahead, meal prep summer salad recipes are super easy and healthy! You guys know I’m a big fan of meal prep and …
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Sometimes I do individual ingredient meal prep, and sometimes I do big-batch, make-ahead recipes to enjoy throughout the week. I talk about these two different approaches to meal prep in my cookbook. š Let me know if you guys like this type of video, and what theme of make-ahead recipes you'd like to see me make next! xo – Lisa
I always thought you couldnāt save onion once cut š® now I know how I can without wasting. We normally only buy if we plan on using it all but that doesnāt always happen so now I know how to save for another recipe or food for another day. Thank you
you left one tail from the shrimp in the salad
We are thoroughly enjoying your cookbook recipes! š¤ā¤ļø Thank you for all the healthy recipes.
Awesome ideas! Going to be omitting the mayo for Greek yogurt ā¤
Looks delicous ššā¤
WOW I WILL DO ALL THESE & GET UR COOK BOOK š. LOVE UT CHANNEL YOUR AWESOME COOK CHEF !!!!!!
Iām part Lebanese and we like to add some chopped fresh mint to our cuke/tomato salads. Try it! Youāll love it!
Roast the shrimp – makes a nice different 5 min 400 degrees
These look so good! I get tired of the traditional saladsā¦ I will give these a try. One question, Iām Keto what would be a good swap for the chic peas?
Made the shrimp salad and chic pea, but yum! Used half plain Greek yogurt instead of sour cream since thatās what I had. The left over dressing is going to be so good on tune or egg salad I decided!
I made the Mango Curry salad and it was great! made the mayonnaise from scratch.
But please don't keep the shrimp for more than 3 days…
I love your new cookbook!!!!
I've been looking for more healthy meals I can prep to take to work for lunch instead of spending money in the cafeteria. These look fantastic! Thinking I might like to roast half of the chickpeas a bit for the last one to give it a slightly different flavor and a bit of a crunch.
But how long do they really stay good and fresh?
Glad I came across this video!! These will definitely help me every other week for job lunches, yay – Thank you downshiftology!
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Love your videos, will make shirmp saland may i use greek yoghurt instead of scour cream?
Just ordered your cook book I love your easy prep meals.
Any suggestions for me I can not eat any kind of onion cooked or chopped.
I wish somebody provided me with all that variety of fresh products, so that I prepare all those dishesš
I love that last chickpea salad. My dad raves about it, too. So simple, yet so yummy. š
Omg I made the mango curry chicken salad. Insanely good; the combo of the chicken and mango with the spicy curry makes this a keeper for me. And I left out the parsley, cilantro and cashews! I doubled the mango and was glad that I did since I didnāt do a good job cutting it.
would yogurt change the taste? Would it be healthier than sour cream?
These salads are great Meal prep for picnics, or outdoor concerts.
We stay a weeklong in a time share. Thereās a kitchen there, but itās kind of small. Iād like meal prep recipes for taking veggies and fruit precut and then just quickly put meals together there. Thereās an outdoor grill and a small oven. Last year I took my instant pot. But I donāt want to carry so many items with me.
I made the shrimp salad tonight and it is very delicious. I added a cup and a half of frozen peas. I didnāt bother to cook or even defrost them. It just made it feel like more of a meal to have the peas added. It reminds me of a salad that my aunt used to make, but hers had macaroni elbows. šØš¦š«š®
Hi, I'd love to try the Mango Chicken Curry salad – could I sub greek yoghurt for the mayo please? I'd like to make it a little lighter on calories if possible. Thanks!
You have given us alllllll our favorite recipes. We like big flavor. My husband is the cook, but Iām a teacher on summer break and wanted to help out. Gre loved the salads even though they were made by the least capable cook ever. Thanks!!!!!
We love your meal prep videos. Thank you for the new one!
Great recipe explain so easily, loved the details. Definitely will make your recipe. Thank you ā¦.