3 EASY Dump and Go Instant Pot Freezer Meals
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As sisters we LOVE Dump and Go Instant Pot Freezer Meals! These 3 recipes are not only easy to make, but they are Dump and Go – meaning you can throw …
Love the videos. I tried just a cup of Jasmine rice in my instapot and 1 cup of water. I can't remember how long I cooked it but not very long. It was mushy. I watched different videos on how to cook rice. I think I cooked 8 or 10 minutes. Maybe that was too long. Anyway, great video. Thanks.
OMG! Two of my favorite IP Goddesses in the same video! Be still my beating heart!! π (great recipes too!)
Ha Ha "dump and go" is a funny term! Great inspiration for easy Instant Pot meals!
Did I miss the chicken part of the first recipe? Chicken and sausage?
Salmonella spread everywhere nooooooo
I think this is brilliant. Teach your children how to prepare meals this way as a life style skill. Thank you for sharing how to organize this!
Would love to see a sticker that says "Sealing βοΈ not π« VentingβΆοΈ". I would put it on my insta-pot lid. Lol
Thank you for writing the rest of the Instructions. Next time you better mention on the video NOT to cook the frozen meal in the plastic bag. This video is Not one of your best.
I'm already a big fan of Karen's blog! β€
Please provide a You Tube video demo from freezer to Instant Pot to table. Maybe I missed it. If so, I apologize. Thanks.
Read comments below but still have no clue how you cook the frozen meals in an Instant Pot. That is from freezer to table. Thanks!
Does rice absorb liquid in bag?
I made the Sausage and rice for dinner tonight. It was so good! I have to change the seasoning to 1 tsp because my mouth was on fire with a tbsp but it was awesome and the rice was not mush!
You can get a drink pitcher at the Dollar store and put your ziplock bag in that to keep it open.
I guess Karen doesn't know you don't like to touch the chicken!ππ
Does cooking time change if itβs not frozen?
So if I do it without freezing what setting do I use and how long for the chicken sausage and rice recipe? π€πΎπππ½π€°π»πΆπ»
I would love an answer I made sweet chili chick fresh and the sauce was runny and diluted
G8fjihbfnbbfnj has been too 3
I have a question. I started cooking frozen chicken breasts but forgot to put it on seal…I know, I know! What do I do now??
Really enjoyed this!!
Hi, I love your recipes but I miss not being able to print out the recipe because sometimes i can't hear what's said even if I re-wind. Any suggestions?
What is the link to Karen.?
Please help. Iβm making chicken taco soup and keep getting a burn notice. I added 1 cup water, entire can corn with liquid, can diced tomatoes. Why the burn notice? Keeps happening
Hello, on β The Dashleysβ latest video ( OMG so funny) they pull out your cookbook and make honey lime enchiladas saying how delish they are. Did you convert that recipe to instant pot??
Does any one know what function to put the meals on please
Would it hurt the flavor to leave the Cajun out? My husband can't eat spicy food. Not even a little bit. π And does it matter what kind of sausage? –
Wow. This is psychedelic. Kris AND Karen? Is Pressure Luck gonna make a surprise trip to Utah in the future?
Quick question, trying to steam cauliflower in the IP and they turn to mush, how long am I supposed to? I did 5 minutes. Thank you so much for all you do. Love All your stuff.
I made the sausage chicken and rice tonight for dinner. It was super simple and really tasty. My family doesn't like Cajun seasoning so I used chili powder and cumin instead. This one will be in regular rotation with a couple of different veggies added next time.
Do I need to add more water to the IP when cooking these recipes? Is there enough liquid to bring to pressure?
πππ
None of them
Nice to see different dump & gos. Lots of the same recipes floating around are on everyones channels. Like reruns!!! Lol. Thank you!
Followed your recipe exactly and it taste good but the rice came out mushy. Very mushy.
Love all of the wonderful recipes! Even though itβs only my husband and me, I would love to have a freezer full of meals! I have a dump question. After filling a zip lock bag with all of your ingredients, do you put them on top of each other in the freezer? This seems the only way to fit them in the freezer. I read some posts that suggest using a different way. Thx